Vegan Pepper Jack Cheese with Almond Milk. Glutenfree Recipe - Vegan Richa (2024)

FAQs

Does almond cheese have dairy? ›

Nut cheese, specifically almond cheese, is a dairy-free cheese alternative that is becoming increasingly popular in the food industry. Many manufacturers are turning to almond cheese recipes to offer consumers plant-based options that are packed with more nutrition.

If you're expecting homemade almond cheese to taste like cheese made from cow, sheep, or goat's milk, you'll be disappointed. But if you want a vegan, lactose-free, dairy-free substitution that's similar to cheese, then this slightly sweet, tangy, and creamy almond cheese is for you.

Yes, almond milk works great for mac and cheese! Just be sure to get an unsweetened version. If it doesn't say “unsweetened” or “no sugar”, it is likely that it's a sweetened version. Do NOT use regular/sweetened almond milk since this will make the mac and cheese sweet, which is hard to neutralize.

Almond milk – especially fortified almond milk – has these health benefits: Almond milk is dairy-free. Almond milk has no lactose (a type of sugar found naturally in dairy milk) since it's not an animal product. As a result, it's a good milk substitute for people with lactose intolerance.

Almond milk has become one of the most loved kinds of nut milk because it is great for those with food allergies and lactose intolerance. It doesn't contain soy, lactose, gluten, etc. Remember that most store-bought almond milk brands have added sugar to give it a better flavor.

As almond milk is made from seeds (yep, technically they are seeds, not nuts), they are in theory completely vegan, and as they are not generally not sweetened or altered with animal byproducts like honey, it is understood as vegan.

Pepper Jack cheese is a delicious variant of the classic Monterey Jack cheese. It's a semi-soft, cow's milk cheese that has an open texture and a spicy taste. This spicy kick comes from the addition of jalapeño peppers, which are studded throughout the cheese.

Pepper jack cheese is a variant of Monterey Jack cheese. Pepper jack cheese is a semi-soft cheese with an open texture and spicy flavor from the sweet peppers, rosemary, habañero chilies, garlic, and spicy jalapeños studded in the cheese. Pepper jack melts easily, thanks to high moisture content.

Cashew milk is a good mac and cheese milk substitute because it is a bit thicker than almond or soy milk, and cashews are a bit savory naturally. To make mac and cheese with cashew milk, add the cashew milk in a 1:1 swap for regular milk!

Does almond milk change the taste of mac and cheese? ›

Almond milk is a popular plant-based milk that's a great substitute for regular cow's milk. It has a nutty flavor, which can add a subtle richness to your mac and cheese. As it's used as a common milk substitute, you can simply put the same amount of almond milk as you'd put regular milk.

We used unsweetened almond milk to make this mac and cheese, but any plant-based milk will do the trick. Soy milk, oat milk, or pea milk are three more of our favorites for recipes like this. With the addition of cashews, you'll have no issues thickening the sauce.

Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains. Additionally aged cheeses such as Parmigiano Reggiano are virtually lactose free. At less than 1 mg lactose per 100 grams even the Italian Ministry of Health allows it to be labeled as such.

THE HANDS-DOWN WINNER: Violife Foods (rating 4.5/5) – Dairy-free, soy-free, gluten-free, lactose-free, nut-free, and preservatives free (WOW!). This one was the favorite for all but one of us. Very creamy and best melt most similar to traditional mozzarella.

Make Better Cheese Choices

With lactose intolerance, you can still eat cheese, but choose carefully. Hard, aged cheeses like Swiss, parmesan, and cheddars are lower in lactose. Other low-lactose cheese options include cottage cheese or feta cheese made from goat or sheep's milk.