Vegan Funeral Potatoes Recipe (2024)

FAQs

What is a substitute for sour cream in funeral potatoes? ›

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Full of tender potatoes, gooey cheese, sour cream and topped with crispy Kellogg's corn flake cereal this savory casserole cannot be beat. Funeral potato with real potatoes is easy, cheesy, and delicious.

Cottage cheese has more protein than sour cream (about five times more!) and contains about half of the calories. To replace sour cream, mix 1 cup cottage cheese (small curd is closest in texture) with 1/4 cup milk and 2 teaspoons lemon juice for a similar consistency and flavor.

Use 'crema' instead of sour cream.

But in Mexico, you won't come across this often (especially not on your tacos!), and when you do, it's not sour cream. If you're asking what the difference is: crema is less sour than sour cream, but has slightly more 'tang' than straight thickened cream.

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

There's never a bad time to try your hand at whipping up this dish. You can put together this comforting cheesy potatoes recipe to serve as the perfect introduction to funeral potatoes. Essentially they're the same as a hash brown casserole or a dressed-up version of au gratin potatoes.

Sour Cream – You can substitute full-fat, plain Greek yogurt. Cheddar Cheese – The classic pick for this type of casserole and you can use sharp cheddar cheese or mild, but you can also use other cheese varieties, too. Other good options are mozzarella, gouda, Montery Jack, and Colby cheese.

There are plenty of delicious toppings you can add to a baked potato besides sour cream and cheese. Here are some options: Butter: A classic choice for enhancing the potato's flavor and adding richness. Chives or green onions: Chopped fresh chives or green onions provide a mild oniony flavor and a pop of color.

There's nothing that says "comforting" more than a potato casserole. The tender potatoes smothered in cream and baked under a blanket of cheese is what home tastes like. But while sour cream lends the casserole its creamy texture, it can also make it a tad too tangy. Thankfully, mayo can put a stop to that.

What is a non dairy substitute for sour cream in mashed potatoes? ›

Dairy-Free Sour Cream.

If you can't find it in stores, you may be able to buy it online. If you still can't find it, you could use a dairy-free plain, unsweetened yogurt instead. OR you can just leave this ingredient out. I've made these mashed potatoes without it and they're still buttery and delicious.