Turn Dandelions Into Honey With This Recipe (2024)

FAQs

Is homemade dandelion honey good for you? ›

The primary health benefit of dandelion honey involves the digestive system. As a bitter digestive and liver tonic, it enhances appetite and digestion, increasing the flow of digestive juices and aids absorption.

Dandelions are packed full of health benefits. A powerful antioxidant, they are a perfect match for making infused honey. Infusing honey is simple! You simply place the flower, herb, or root you wish to infuse in a jar and cover with honey.

The taste is strong with medium sweetness and a slightly astringent lingering aftertaste that has been described as refreshing. A creamy, buttery texture suits an application on toast and this combination makes a fine morning treat.

Dandelion is one of the first single source honey of the season we can harvest and offer for sale, after the long Minnesota winter. It's not a plentiful honey, as only the strongest colonies can make early spring honey.

Remove the green parts of the dandelions as they can give the honey a slight bitter taste. The easiest way is to pull the petals off whilst holding the base of the flower.

In some people, dandelion can cause increased stomach acid and heartburn. It may also irritate the skin. People with kidney problems, gallbladder problems, or gallstones should consult their doctors before eating dandelion.

The entire plant is edible. The leaves are the parts most often eaten, either raw in salads when young, or blanched, then sautéed when older. Dandelion roots are often dried and ground to make a coffee substitute, while the flowers are used to make dandelion wine.

If not thickening, adjust the sugar level as needed and continue to simmer. The liquid will firm up further once off the burner, so take it off before it thickens too much. Pour the final product into a mason jar, and use it whenever you need a drizzle of something sweet.

Not only are dandelion greens safe to eat, but they also provide a range of health benefits. All parts of a dandelion plant are edible, from the top of the yellow flower down to the roots. The green leaves of the dandelion can make a healthy addition to salads, sandwiches, omelets, and more.

Dandelion might cause allergic reactions, stomach discomfort, diarrhea, or heartburn in some people. Pregnancy and breast-feeding: There isn't enough reliable information to know if dandelion is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

What part of dandelion is bitter? ›

All parts of plant are edible, though the leaves and the flowers are the most delicious. Because the greens are quite bitter, they are often paired with ingredients that temper the bitter bite.

The dandelion honey has a yellow color which varies from lemon yellow to canary yellow. The scent of dandelion honey reminds of Northern woolen sock, which has gotten wet during the archipelago boat trip. The taste of dandelion honey is mild, not too sweet and it has a minor aftertaste of liquorice.

Dandelion honey has an intense golden yellow color. It has a pungent taste and he aroma is described as ammonia. The taste is strong with medium sweetness and refreshing. Dandelion honey help the liver and keep the bowels in a healthy condition.

The real problem 2,4-D poses to bees is the destruction of their food supply. Honey bees in particular are fond of dandelions and may be dependent on them in certain seasons. But even more affected are native species of bees that cannot fly far enough to find a new food source.

You can use this anywhere you would use regular honey – on toast, drizzled on pancakes, in salad dressings or in tea. If you want to add more interest and complexity to the honey consider adding other fragrant edible flowers in along with the dandelions such as gorse, lavender, rose petals or a little magnolia.

Dandelion might cause allergic reactions, stomach discomfort, diarrhea, or heartburn in some people. Pregnancy and breast-feeding: There isn't enough reliable information to know if dandelion is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

A person can also use the flowers to make wine. However, it is best to eat it in moderation. In some people consuming a lot of dandelion can have a negative effect on health. In particular, this can impact people living with diabetes or taking medications like blood thinners, lithium, or diuretics.

Is it safe to take dandelion every day? While consuming dandelion as part of a balanced diet is likely safe for most people, more research is needed on taking dandelion as a supplement. Some people may have an allergic reaction to dandelion.