The Best Peanut Butter Cookie Recipe - Retro Housewife Goes Green (2024)

FAQs

What brand of peanut butter is best for peanut butter cookies? ›

PEANUT BUTTER – For best results, use classic creamy peanut butter like Jif or Skippy. I tested these with natural peanut butter as well and it didn't make a huge difference, but there can be a lot of variability in natural nut butters.

The peanut butter cookie was invented in the 1910's, when George Washington Carver of Alabama's Tuskegee Institute published a peanut cookbook in an effort to promote the crop.

Internal Temperature – Most cookies are done when the internal temperature reaches around 93-96°C (200-205°F ), so you can use an internal thermometer if you prefer. Cooling Time – Remember that cookies will continue to cook slightly as they cool on the baking sheet.

Why are my cookies dry and crumbly? This is most likely a classic case of using too much flour. It's crucial to properly measure the flour in this recipe, as even 1 extra tablespoon of flour can completely change the structure of the cookies. You also might have over baked them!

But this peanut butter also scores higher when it comes to the nutrients that it provides. Most notably, Jif provides 17 milligrams of bone-building calcium, while SKIPPY does not have any. On the other hand, SKIPPY contains less saturated fat and still contains ample amounts of nutrients like protein.

Chill your cookie dough! The dough is extremely soft due to the creamy peanut butter, eggs, and butter and if it's not cold going into the oven, the cookies will spread all over your baking sheet. I chilled this cookie dough for 24 hours and my cookies were soft, thick perfection.

A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie originated in the United States, its development dating back to the 1910s.

The peanut butter cookie was invented in the early 1910's by George Washington Carver.

SKIPPY® History

In 1933, Joseph Rosefield had the nutty idea to change the formula for peanut butter. He created SKIPPY® peanut butter, which was less sticky and longer-lasting. Peanut butter lovers fell in love, and spread the fun to their families and friends.

Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie. The outsides will be a little softer, too. If you love slightly underdone cookies, 375° is for you. You'll get the crisp edges while maintaining a doughy, fudgy inside.

How long should cookies sit before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

Too much peanut butter leads to dry cookies

The protein in peanut butter may also be to blame — it typically adds structure to baked goods but can also retain water, leading to a dry consistency.

We prefer natural peanut butter here, so you can dial in the sugar and salt amounts precisely, and smooth peanut butter over crunchy to better control the cookies' fat and moisture levels. Letting the cookie dough rest ensures the flour is fully hydrated, resulting in crisper edges and chewier middles.

If you don't flatten the cookies first, then the fork does double duty – it performs both functions. One very subtle result of creating the pattern is that the little tips of dough bake up crisper than the rest of the cookie, giving you both a bit of additional texture and deeper taste where the dough is more baked.

1. Jif Creamy Peanut Butter. For many years we were told that “choosy moms choose Jif,” until the brand decided to get a little more PC and take the “choosy” out of the equation. But in going through the reviews used for our list, it's very clear that peanut butter lovers choose Jif.

As long as you are choosing a peanut butter that's all natural and pesticide free, in addition to being free from added salt or sugar, any peanut butter will be a healthy choice. However, crunchy peanut butter has a little more fiber and less saturated fat, making it overall more nutritious, even if only slightly so.