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If you’re looking for a stunning and delicious drink that’s sure to be a crowd-pleaser, look no further than this Tequila Sunrise recipe. This easy-to-make beverage is colorful and flavorful, making it perfect for any occasion. Take a sip of this timeless classic; let us show you how simple creating an impressive co*cktail can be!
When I worked at a Mexican restaurant, margaritas were the most popular mixed drink. But this tequila sunrise co*cktail was a close second. And it’s not just because they are so delicious and refreshing but so beautiful they made our patron’s eyes gleam when they saw it.
Want to learn more about tequila? Read my comprehensive guide here.
The history of the tequila sunrise
The version that we see here and at restaurants came out in the early 1970s in Sausalito, California. Sausalito is a beautiful ocean side city in Marin County and if you ever get a chance, I encourage you to visit if you’re ever in Callifornia.
The reason it’s named the tequila sunrise is because when you serve it, the color gradients resemble a California sunrise.
Alternately, the first iteration of this co*cktail actually came out in the 1930s in Phoenix, Arizona.
Do you have to serve this drink in a tulip glass?
No. They look cool in the tulip glass.In the photos below you will see a variety of glassware.Each piece showcases this delicious co*cktail in its way!
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Tequila sunrise ingredients
- Tequila
- Orange juice
- Grenadine
Helpful
Tips
- Although I usually use premium liquor in my co*cktails, this co*cktail doesn’t require premium. This co*cktail has a good amount of juice, so the nuance of premium over mid-range liquor would not be pronounced.
- You can use Blanco tequila, Reposados tequila, or Añejo tequila—your choice.
- I’m using Patron Silver tequila but a good budget tequila is the Jose Cuervo brand.
- You don’t have to use a co*cktail shaker, you can pour the ingredients in the glass. I prefer the shaker because of the ice chips that result when you shake a co*cktail, and it makes for a colder drink.
- You can use more than 4 ounces of orange juice but don’t use more than 6 ounces because it will dilute the co*cktail too much.
- I used orange juice with pulp, but know that you will see the pulp in the drink.
- If you use a big glass and you’ve hit the 6-ounce mark in juice, just add more ice.
- This co*cktail is made in a tulip glass but use whatever you have. You will see below that along with the tulip glass, I use a martini glass and a double old-fashioned glass. See how different they look in each glass? Another good choice is a highball glass.
- Interestingly enough, the difference between a tequila sunrise and a tequila sunset is the sunset doesn’t use grenadine to sweeten the co*cktail but instead adds blackberry brandy.
Even though you see three co*cktails in this post, the recipe is for one refreshing drink. You can adjust how many servings you need by changing the number in the serving section of the recipe card. You can even make a pitcher if you like.
How to make the tequila sunrise
Pre-step
Fill co*cktail shaker halfway with ice. Get a measuring glass and glassware.
Other than the grenadine, after measuring each ingredient below, pour it into the shaker.
The reason you don’t add the grenadine to the shaker is because after you pour the contents of the shaker into the glassware, you are going to add the sweet syrup which will sink to the bottom of the glass.
Step one
The ingredients – tequila, orange juice and grenadine.
Step two
Measure2 ounces of tequila. (A)
Step three
Measure 4 ounces of orange juice. (B)
Step four
Measure 1/2 ounce of grenadine. Set aside. (C)
Step five
Prepare your garnish: three maraschino cherries and an orange slice.I use my much loved martini pick to skewer the cherries, alternating the colors! (D)
Step six
Add fresh ice to the glass. Place the lid on your shaker and shake for 15 seconds. Strain and pour the contents into the glass. (This is when I adjust the ice cubes. I use the ice left in the shaker if needed. You want the mixture to be a quarter of an inch from the top of the glass.)
Step seven
Take a co*cktail spoon and place it against the glass with the back of the spoon facing up. Slowly pour the grenadine syrup over the back of a spoon down the side of the glass (inside). The grenadine will sink to the bottom.
Step eight
Place the pick filled with the cherries and orange slice on the side of the rim of the glass.
The photo below shows a double old fashioned glass filled with the tequila sunrise co*cktail.
Notice that the grenadine will start rising up the orange juice. You can also see I use orange juice with pulp.
And the vertical view!
I hope you enjoyed this tequila sunrise co*cktail recipe and will make it very soon; it is so delicious! The flavors meld so nicely and it makes for a refreshing co*cktail.
Other popular tequila recipes
- Cadillac margarita
- Pomegranate margarita
- Mango margarita
- Tequila sunrise shot
- Paloma
And as always, may all your dishes/drinks be delish!
If you’ve tried thisor any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTto see more of my delicious food and delightful co*cktails!
Tequila Sunrise co*cktail
This refreshing and delicious tequila sunrise co*cktail recipe is great for any gathering. It is easy, beautiful and delicious!
5 from 9 votes
Print Pin Rate
Course: co*cktail
Cuisine: co*cktails
Keyword: tequila sunrise co*cktail, tequila sunrise recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 co*cktail
Calories: 260kcal
Author: Elaine Benoit
Ingredients
- 2 ounces tequila
- 4 ounces of orange juice 4 – 6 ounces depending on the size of your glass
- 1/2 ounce of Grenadine
Garnish
- 1/2 orange slice
- 3 maraschino cherries
Instructions
Fill a shaker half way with ice
Add tequila and orange juice. Cap shaker and shake for 15 seconds
2 ounces tequila, 4 ounces of orange juice
Fill tulip glass half way with ice
Pour contents of shaker in your glass of choice and add ice if needed to fill the glass
Measure 1/2 ounce of grenadine and pour it down the inside of the glass
1/2 ounce of Grenadine
Add garnish
1/2 orange slice, 3 maraschino cherries
Serve
Sip
Enjoy
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Notes
I love drinking this tequila sunrise co*cktail in a tulip glass but you can use any glass you want.
Tips for making the tequila sunrise:
- Although I almost always use premium liquor in my co*cktails, this co*cktail doesn’t require premium. The reason being there is a good amount of juice in this co*cktail so the nuance of premium over mid range would be not pronounced
- You don’t have to use a co*cktail shaker, you can just pour the ingredients in the glass. I prefer the shaker because of the ice chips that is a result when you shake a co*cktail, and it makes for a colder drink
- You can use more than 4 ounces of orange juice, but don’t use more than 6 ounces because it will dilute it too much
- I used an orange juice with pulp, but just know you will see it in the drink
- If you use a big glass and you’ve hit the 6 ounce mark in juice, just add more ice
- This co*cktail is made in a tulip glass but use whatever you have on hand
Nutrition
Serving: 1co*cktail | Calories: 260kcal | Carbohydrates: 31g | Protein: 1g | Sodium: 6mg | Potassium: 283mg | Sugar: 24g | Vitamin A: 285IU | Vitamin C: 74.3mg | Calcium: 16mg | Iron: 0.3mg
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This was originally published on February of 2016.
Elaine Benoit
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted co*cktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
