James Robertson and his wife together developed in the late 19th century, on the Scottish lands, a range of marmalades, fruit preparations and "mincemeat", very popular in the United Kingdom.
Mrs Robertson had a brilliant idea: she offered marmalade tastings in the back room of the grocery store, she made with oranges too bitter to be sold. The couple had found a way to reduce the bitterness of their oranges while retaining the vitamins of the fruit... Recognized for its natural sweet taste, Robertson's Marmalade has been the official supplier of the Royal family since 1933.
Ingredients: sugar, apples (26%), vine fruits (26%) (sultanas, raisins, currants), candied mixed peel (4%) (glucose-fructose syrup, orange peel, sugar, lemon peel, citric acid), vegetable suet (palm oil, sunflower oil, rice flour), treacle, acidity regulators (acetic acid, citric acid), mixed spices, citric acid, antioxidant (ascorbic acid).
| Valeur nutritionnelle moyenne Average nutrition value | 100g | Pour une cuillère à soupe de 24g Per tablespoon (24g) |
| Valeur énergétique / Energy | 285kcal 1207kJ | 68kcal 290kJ |
| Protéines / Protein | 0.8g | 0.2g |
| Glucides / Carbohydrate dont sucres / of which sugars | 63.5g 63.2g | 15.2g 15.2g |
| Lipides / Fat dont saturés / of which saturates | 2.7g 1.5g | 0.6g 0.4g |
| Salt / Sel | Trace | Trace |
Refrigerate once opened an consume within six weeks.
Best before end : see lid.
