Quick and simple spicy vegetable udon soup (Vegan, No oil) * Plant Based Recipes: Easy Oil Free Vegan Recipes (2024)

FAQs

What is vegetable udon made of? ›

The base is made up of fresh garlic and ginger, miso paste and soy sauce. To that we'll add vegetable broth (you can add a splash more soy sauce to taste if you want your soup to be a little saltier). Once the broth comes to a simmer, it's time to add the udon noodles and bok choy.

Generally yes, udon is vegan-friendly as it's simply made from wheat flour and water. They're one of the few types of noodles that don't commonly contain egg. However, it's always worth double-checking an ingredients list or asking at a restaurant to make sure.

A variety of garnishes can then be added on top, the most popular of which being chopped spring onions, boiled eggs, grated mooli (or daikon) radish, bonito fish flakes, nori seaweed, and tempura batter pieces.

Aside from the flavourful textures and all-around taste that's tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it's filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume. Udon soup is such a versatile cuisine.

What's the healthiest? While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).

Tip. Udon noodles are typically made from wheat flour, water and salt, making them high in carbs and low in fat, vitamins and minerals. Make the healthiest udon dishes by choosing whole-wheat udon noodles and adding them into creations with vegetables and lean proteins.

Udon is the most famous noodle in Japan for a long time. It is made by flour shaped wider than the usual noodle that usually we eat. Udon served in this restaurant already has HALAL certificate from MUI (Indonesia Muslim Council). So, all people especially Muslim also can eat it.

The broth for udon soup can be made with a variety of ingredients, but typically includes dashi (a Japanese soup stock made from fish and seaweed), soy sauce, mirin (a sweet cooking rice wine), and sake (a Japanese rice wine).

What is the pink thing in Udon? The fish cake called kamaboko. Made from mixture of finely pounded fish (mostly pollock or cod), egg white, potato starch and seasonings, pressed into a log and subsequently steamed, it's a common topping for many noodle dishes.

In the Edo period, the thicker wheat noodle was generally called udon, and served with a hot broth called nurumugi (温麦). The chilled variety was called hiyamugi (冷麦). Cold udon, or udon salad, is usually mixed with egg omelette slices, shredded chicken and fresh vegetables, such as cucumber and radish.

Does udon absorb soup? ›

Udon noodles absorb soup easily and turn soggy if left uneaten once they start to cool. I recommend cooking only the exact amount of noodles you need and do not cook extra.

Udon noodles are made out of wheat flour; they are thick and white in color. Best as fresh, they are soft and chewy. Due to their neutral flavor, they are able to absorb strong-flavored ingredients and dishes. Dried udon is also good, however, the texture is more dense.

Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

This vegetable yaki udon recipe is a stir-fried Japanese udon noodle dish that's savory, sweet, and just a bit spicy. Precooked udon noodles make this a super easy recipe great for a weeknight dinner!