How do you cook Ina Garten acorn squash?

Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife .

What is the difference between acorn squash and golden acorn squash?

The most common variety is the Green Acorn with a dark green ridged outer skin and a deep yellow to orange flesh. The Golden Acorn has a pumpkin orange colored outer skin with the traditional orange inner flesh. Both the Green and Golden are smaller sized Acorn squash .

Do you cook acorn squash with the skin on?

Good news: you don't need to peel acorn squash . Its hard, grooved skin softens significantly as it cooks, and it's edible, too. If you do want to remove the skin, wait until after you cook it, at which point it will peel right off.

Can you eat the green skin on acorn squash?

Yes, You Can Eat the Skin of Acorn Squash and Other Winter Squashes—Here's How. Some varieties, like acorn squash and honeynut, have tender, tasty skin. Others, not so much.

Which is healthier acorn or butternut squash?

Acorn squash : It has less vitamin A than butternut but provides even more fiber (9 grams per cup) and potassium (896 mg).

What is the best tasting acorn squash?

Table Ace Acorn Squash is well-known as the best tasting acorn squash on the market.

Do you cook acorn squash cut side up or down?

Place your squash on a large baking sheet or in a baking dish, cut side up . Roast it at 400° for about an hour. A fork should be able to easily pierce the squash and shred it. Easy!

How long does it take to bake acorn squash at 350?

Preheat the oven to 350 degrees F (175 degrees C). Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes .

How healthy is acorn squash?

This squash has a lot of antioxidants, which can boost your immunity and help your body to fight off certain diseases . Acorn squash contains antioxidants like vitamin C that help strengthen bones and blood vessels. It also has vitamin A, which helps improve the health of your lungs, heart and other vital organs.

How do you cook and cut acorn squash?

Cut squash in half through the stem and scoop out seeds. Cut into large chunks, keeping the skin on. Bring a large pot of salted water to a boil and add squash. Boil, until tender when pierced with a fork, about 15 minutes.

How do I make my acorn squash soft enough to cut?

You can quickly soften an acorn squash before cutting it by using a microwave. Using a knife or fork, make a few small incisions in the squash to allow steam to escape. Place the squash in a microwavable bowl and heat on high for three minutes.

Paula Deen's Baked Acorn Squash with Brown Sugar

Published: Oct 30, 2022 · Modified: Aug 16, 2023 by Jenna · This post may contain affiliate links · 11 Comments

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Acorn squash is a delicious and nutritious vegetable that can be easily baked in the oven for a healthy and satisfying meal. This versatile ingredient can be used in a variety of recipes, from savory to sweet, and is perfect for anyone looking to add more vegetables to their diet.

Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (1)

I had this acorn squash sitting on my counter forever and I had this plan to make a Thai soup with curry paste and coconut milk. This recipe for baked acorn squash with brown butter I've been seeing a lot on the Internet lately and it looks so good. It's a Paula Deen recipe so you know it's going to be good!

When you take the squash out of the oven, you'll notice a glorious pool of butter, maple syrup, and brown sugar just waiting to be scooped up an eaten with your choice of kitchen utensil. Your house will smell amazing and you'll have some of the best acorn squash you've ever tasted! This is how I'm used to making squash because my family always had it this way.

If you like Paula Deen recipes try her recipe for Paula Deen's Crock Pot Mac and Cheese, Crock Pot Potato Soup, or Hash Brown Quiche.

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How to know if an acorn squash is cooked?
Ingredients Needed
Squash Variations
How to Make Baked Acorn Squash
What to serve with acorn squash?
Recipe FAQS
More Great Recipes to Try :
Baked Acorn Squash with Brown Sugar and Butter

How to know if an acorn squash is cooked?

To check an acorn squash for tenderness prick it with a fork. If the flesh is tender on the inside it is ready to eat.

Ingredients Needed

Acorn squash - is also packed with nutrients. It is a good source of fiber, vitamin C, and potassium, and is low in calories and fat. This makes it a great choice for anyone looking to improve their overall health and wellness.
Brown sugar - Is made by combining granulated white sugar with molasses, which gives it a brown color and a slightly different taste than regular white sugar.
Butter, softened -is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
Maple syrup - is a delicious, natural sweetener that comes in different grades and types, each with its own unique flavor and color.
Salt and Freshly ground black pepper to taste
See the recipe card below for a full list of ingredients and measurements.

Squash Variations

For a sweet twist on this savory vegetable, try baking the squash with a sprinkle of cinnamon and brown sugar. This makes a delicious side dish or dessert that is perfect for fall. You can also stuff the squash with a mixture of apples, walnuts, and raisins for a healthy and satisfying dessert option.

How to Make Baked Acorn Squash

Preheat oven to 400 degrees F.
Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
When the squash is done baking cut it in half and then into quarters. The serving size is ¼th of the squash.

Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (2)

What to serve with acorn squash?

There are many ways to prepare acorn squash, but some of the best accompaniments include rice, quinoa, roasted vegetables, and a variety of meats. Try this recipe for Thai Quinoa Salad with Fresh Herbs.

Acorn squash is a versatile vegetable that can be paired with a variety of side dishes and main courses to create a delicious and nutritious meal. Whether you prefer sweet or savory flavors, there are many ways to prepare acorn squash that are sure to please your taste buds.

Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (3)

Recipe FAQS

Can you make squash in the air fryer?

Set the air fryer to 400 degrees and the time for 20 to 25 minutes.

More Great Recipes to Try :

Perfect Potato Soup - Ree Drummond
Simple Perfect Chili Ree Drummond
3 Ingredient Peach Cobbler
Lazy Pancake Bowl (Tiktok Recipe)

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Baked Acorn Squash with Brown Sugar and Butter

★★★★★4.4 from 5 reviews

Description

Baked Acorn Squash with Brown Sugar and Butter is my favorite way to have squash and it can be cooked in the oven or air fryer!

Scale

Ingredients

1 acorn squash, cut in ½
2 tablespoons brown sugar
2 tablespoons butter, softened
2 tablespoons maple syrup
Salt
Freshly ground black pepper

Instructions

Preheat oven to 400 degrees F.
Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
When the squash is done baking cut it in half and then into quarters. The serving size is ¼th of the squash.

Notes

Recipe adapted from Paula Deen

My WW Personal Points: 6 Click here to see in recipe builder (will have to log in)

Serving size: The picture shows the squash cut in half but it is actually meant for 4 servings. So cut each half into quarters.

Category: Easy
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1
Calories: 225
Fat: 6
Carbohydrates: 45
Fiber: 10
Protein: 2

Keywords: baked acorn squash

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Reader Interactions

Comments

Kathy Gonzalez says
September 22, 2021 at 4:46 am
I grew up in a famiy of 7. We always got 1/2 squash each. Less meat that meal but we didn't care because we loved this squash. ❤
★★★★★

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Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (2024)