Mountain Dew Apple Dumplings Recipe - Cleverly Simple (2024)

FAQs

Can I use Mountain Dew for cooking? ›

Mountain Apple Cobbler

Buttery and sweet, with a hint of citrusy flavor, this cobbler's sauce is made with a whole can of Mountain Dew. And since the topping is made with canned crescent rolls, it only takes a few minutes to throw together.

Apple dumplings are believed to be native to the northeastern United States, around Pennsylvania. Often found among the delicious Amish recipes, it is frequently eaten as a breakfast item, too. However, they are also regularly eaten as a dessert and sometimes served with ice cream.

The best liquor to mix with Mountain Dew is rum, tequila or gin. All three go well in citrus based beverages & will tone down the overly sweet & acidic flavor. Mix-ins could include a twist of lime, a wedge of pineapple or even maraschino cherries.

According to many people, in the canned form, soda tastes a bit milder as compared to bottled. This is because of the reason that the can is made out of aluminum and has a polymer lining, which could absorb some flavor.

Another sweet treat that got dumped from Cracker Barrel menus was the Baked Apple Dumpling. In some ways, the dumpling was a victim of the coronavirus pandemic, as Cracker Barrel had to downsize its menu following supply chain issues after the virus.

If you overcook your dumplings in the steamer or when boiling, the dough of the wrappers will have a gummy texture that isn't very pleasant, and your filling might get dry and tough. If you overcook them in the pan, you risk a similar gummy texture on top and a bitter, burnt crust on the bottom.

Originally, apple dumplings used to be boiled and steamed in water or juice. The German word “dampf” means steam. Original recipes for dumplings described dropping them into boiling water, but today, people tend to bake dumpling desserts in the oven, spicing them up with cinnamon or nutmeg and a little lemon zest.

With its powerful flavor and high sugar content Mountain Dew is too overpowering as a universal mixer, but there are ways to incorporate it into a co*cktail successfully. The Dew goes best with proportionately powerful ingredients like spiced rum and orange juice.

These recipes are here to prove that sodas aren't just for drinking. They can also be used for cooking, baking, and slow cooking. In the South, sodas are often the not-so-secret ingredient in a range of recipes, both savory and sweet.

For a drink that clocks in with the same ABV (5 percent) and calories (100) of a White Claw, there's a whole lot more flavor. And since it's a pretty solid approximation of Mountain Dew, you already know and probably like those flavors. This isn't rolling the dice with calamansi or blood orange.

What does Mountain Dew Rise taste like? ›

Both the Orange Breeze and Strawberry Melon flavors blend together into something vaguely fruity, which eventually gives way to what I swear is a familiar Mountain Dew bite at the end.