Lighter Animal-Style Burgers | Lite Cravings | WW Recipes (2024)

FAQs

What makes an animal style burger? ›

The Animal Style burger at In-N-Out is one of the chain's most legendary secret menu items. The beef patty is grilled with mustard then served with pickles, lettuce, grilled onions, and extra spread on a toasted bun. But its origin story has been left to urban myth.

You need to start by using a ground meat that is 70% lean as you'll need the 30% fat to keep the burger juicy. I prefer to place mounds of the ground meat between two sheets of plastic wrap and roll out using a rolling pin. I shoot for about a 5–1/2 inch patty that is about 1/3-inch thick.

Hide a Surprise in the Middle

You might think it's impossible to improve on grilled burgers, but hiding a tasty surprise in the middle of the patty makes 'em even better. Try some herb or garlic butter, a dab of homemade relish or some melted cheese.

Order the burger "Animal Style" off their not-so-secret menu, and you bring the party to a whole new level. The onion slice gets replaced with a dollop of sweet, darkly caramelized chopped onions, an extra stack of pickle chips goes underneath the tomato, and the patties get fried with mustard directly on the griddle.

In-N-Out places its burger patties on the flat-top griddle then spreads about a teaspoon or two of yellow mustard on the uncooked side just before flipping. The mustard caramelizes on the griddle, softening that piquant quality mustard can have, and creating an even crispier crust as the burger patties get smashed.

Adding the yellow mustard will add flavor to the patty as well as helping it to caramelize on the flipped side of the patty since it won't cook on this side as long. Top the burgers with slices of cheese and let melt for 1-2 minutes. Once each patty is covered in melty cheese, pull off and rest.

You can avoid this problem through a few easy techniques, like pressing down on the raw burger patties with your thumb or by smashing them flat. They will allow you to make delicious, flat burgers on a grill, flat top, or skillet.

As you can guess from the intro, a smash burger is pretty much exactly what it sounds like. A loosely packed ball of ground beef that's been placed on a hot pan or grill and then pressed firmly into a thin patty with a spatula or a cast iron press.

Mixing salt, pepper and any other seasonings right into your ground beef is one way to season them. This method has the advantage of distributing the flavors throughout the meat, and it's the only realistic way to get add-ins like minced onion or herbs into the mix.

Egg yolk acts as a binder and adds flavor

After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

Does animal style burger have lettuce? ›

The burger consists of two toasted buns (important), two patties with American cheese and chopped caramelized onions, In-N-Out Sauce (comparable to thousand island), pickles, lettuce, tomato, and an extra onion slice if you'd like (I skipped that).

If you order your burger "animal style," the beef patties will be cooked in mustard and come with all the aforementioned toppings, plus pickles and extra spread, and the onions will be grilled. The burger was not only picture-perfect, but it was probably the best fast-food burger I've ever eaten.

The employees referred to them as animals, because of their raucous behavior (In-N-Out employees are notoriously clean-cut), and after they started ordering mustardy, grilled burgerswith grilled onion, spread, and pickles, that sandwich took on their name: the animal style burger.

Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any sandwich, and come standard if you ask for your burger or fries Animal Style. An Animal Style burger also includes extra Thousand Island spread, mustard grilled patties, and extra pickles.

The most-popular items on the secret menu are the "animal-style" burgers and fries. Ask for your burger "animal-style" and you'll get a burger with mustard fried into each patty, plus pickles, chopped grilled onions and an extra helping of In-N-Out's famous sauce. "Animal-style" fries are also worth trying.

The “Animal Style” refers to the addition of extra spread, mustard-grilled patties, and extra pickles. How is a Double Double Animal Style different from a regular Double Double? The main difference between a Double Double and a Double Double Animal Style is the addition of the “Animal Style” toppings.

In-N-Out's Double-Double Animal-Style Burger has 2 beef patties fried in mustard, caramelized onions, cheese, and special mayo-ketchup sauce in addition to all the fixings of a regular burger.