Korean Street Toast Recipe & Video - Seonkyoung Longest (2024)

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December 27, 2016

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Korean Street Toast Recipe & Video - Seonkyoung Longest (1)

Hi guys!

Today I’m sharing one of Korean street food recipe with you guys!

While I’m in Korea, I ate so much Korean street food because street food is part of Korean culture.. it’s everywhere!

One of my favorite Korean street food is Gilgeori-Toast. Means Street toast.

My first time eatingstreet toast iswhen I was in high school. It was kind of new thing during that time.

Korean Street Toast Recipe & Video - Seonkyoung Longest (2)

Korean street toast sells mostly as breakfast, it is Korean style of Grab-and-Go type of breakfast.

The signature of Korean street toast and what makes it different than any other egg sandwich out there is amount of veggies and the sweet flavor.

Korea, we love vegetables in our meals. We’ve got to have vegetables in every single meals.

Egg sandwich is not an exceptional. So there is a lot of veggies in it.

Also this Korean street toast is not only savory, but balanced beautifully with sweet flavor.

Classic way is just sprinkle some sugar, even though now days a lot of this street toast chain restaurants use their own special sweet sauces.

I’m sharing the classic version since it will be the most easiest recipe.

Hope you guys enjoy and try this Korean street toast one day as your breakfast!

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Korean Street Toast

★★★★★5 from 4 reviews
  • Author: Seonkyoung Longest
  • Total Time: 15 mins
  • Yield: 2 1x
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Description

Korean Street Toast Recipe & Video - Seonkyoung Longest (3)

Ingredients

Scale

  • 1 oz cabbage, thinly sliced
  • 1 oz onion, thinly sliced
  • 1 oz carrot, cut into long thin strips
  • 1 green onion, chopped
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 5 tbsp room temperature butter
  • 4 white sandwich breads
  • 3 tsp sugar
  • 2 sliced honey ham (optional)
  • 2 sliced American cheese (optional)
  • ketchup
  • mayonnaise

Instructions

  1. In a large mixing bowl add cabbage, onion, carrot, eggs, green onion, salt, and pepper; combine well.
    Korean Street Toast Recipe & Video - Seonkyoung Longest (4)Korean Street Toast Recipe & Video - Seonkyoung Longest (5)
  2. Butter, both sides of bread.
    Korean Street Toast Recipe & Video - Seonkyoung Longest (6)
  3. Heat a large skillet over medium heat; add 2 tablespoons butter and let it melt. Pour egg mixture, trying to make it as a square shape. Cook until bottom is cooked, about 2 to 3 minutes. Cut egg omelet into half, and flip over. Cook another 2 to 3 minutes or until fully cooked.
    Korean Street Toast Recipe & Video - Seonkyoung Longest (7)Korean Street Toast Recipe & Video - Seonkyoung Longest (8)Korean Street Toast Recipe & Video - Seonkyoung Longest (9)Korean Street Toast Recipe & Video - Seonkyoung Longest (10)Korean Street Toast Recipe & Video - Seonkyoung Longest (11)
  4. When the egg omelet is cooked, remove it from the skillet and add honey ham slices to heat them up. Remove from skillet.
    Korean Street Toast Recipe & Video - Seonkyoung Longest (12)
  5. Now, toast buttered bread on both sides for about 2 minutes on each side, or until golden brown. Remove from skillet.
    Korean Street Toast Recipe & Video - Seonkyoung Longest (13)Korean Street Toast Recipe & Video - Seonkyoung Longest (14)
  6. On a warm buttered and toasted bread slice, sprinkle about 1/2 tsp sugar evenly. Place egg omelet and sprinkle additional 1 tsp sugar. Place warm ham and cheese if you are using them. Then add ketchup and mayonnaise right on top. Cover with another sliced of buttered and toasted bread. Repeat with the rest of ingredients and enjoy!
    Korean Street Toast Recipe & Video - Seonkyoung Longest (15)Korean Street Toast Recipe & Video - Seonkyoung Longest (16)Korean Street Toast Recipe & Video - Seonkyoung Longest (17)Korean Street Toast Recipe & Video - Seonkyoung Longest (18)Korean Street Toast Recipe & Video - Seonkyoung Longest (19)Korean Street Toast Recipe & Video - Seonkyoung Longest (20)Korean Street Toast Recipe & Video - Seonkyoung Longest (21)
  • Prep Time: 5 mins
  • Cook Time: 10 mins

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Korean Street Toast Recipe & Video - Seonkyoung Longest (22)

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24 comments

Korean Street Toast Recipe & Video - Seonkyoung Longest (23)

BrandonJanuary 14, 2017 at 4:42 pm

Followed your recipe for breakfast this morning. So easy and delicious!! Mixed gochujang with the ketchup – I like the heat!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (24)

SeonkyoungJanuary 24, 2017 at 1:23 am

Ummm that’s great idea, gochujang and ketchup!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (25)

AlexisJanuary 27, 2017 at 12:12 pm

I had this late night for dinner. My brother and I loved it. The flavor was amazing!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (26)

SeonkyoungJanuary 30, 2017 at 1:49 am

WOOTWOOT~! So happy to hear that Alexis!!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (27)

EllenFebruary 25, 2017 at 10:19 pm

Can you tell me what type of mayo you are using? I know Koreans mayonnaise is a bit different (sweeter) than the American type. Thanks!!!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (28)

SeonkyoungFebruary 28, 2017 at 5:51 pm

I use Japanese Kewpie Mayonnaise, you can find at your local Asian grocery store or online! http://amzn.to/1poZf4d

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (29)

Jessica "Su Good Sweets"March 6, 2017 at 1:56 am

I was doubtful about the sugar, but it brought out the flavor of the vegetables. I also used sriracha. I’m going to be making this regularly.

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (30)

SeonkyoungMarch 13, 2017 at 5:34 pm

hahahah welcome to the Korean Street Toast Club!! So glad you gave a shot for the sugar and liked it!!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (31)

SaraSeptember 30, 2017 at 7:26 pm

That’s like the best sandwich ever! I subbed some stuff for stuff I had, like for the veggies i used carrots and celery and for meat i used bologna and cooked that on the pan, and i didn’t use ketchup, i’m not a fan of it, but maybe next time i will try that out too!~

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (32)

DustedOffMay 11, 2018 at 5:55 am

Thank you so much for this! I’d been dithering over trying to make gaeran tostu, but took the plunge with your recipe this morning. I had no ham around, so skipped that and the cheese, but the next time, I’ll make sure i add those as well. This was so good! Thank you, again.

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (33)

EmilyMay 19, 2018 at 6:39 pm

You guys, this sandwich is EVERYTHING!!! I was skeptical about the sugar, but no, this is my new go-to breakfast food!! Absolutely delicious!!!!!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (34)

ShingieNovember 11, 2018 at 8:06 am

I added mushroom and sautéed it on its own first before mixing with Veges and egg. It was absolutely delicious. 😋😋😍

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (35)

DelJanuary 8, 2019 at 2:43 pm

Sounds and looks delish.😊

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (36)

NhuMay 14, 2019 at 5:54 pm

I don’t have American cheese so can I use another type os cheese to make it? I don’t know which cheese could be tasty to alternate in this toast. I need your help.

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (37)

NhuMay 14, 2019 at 5:57 pm

I don’t have American cheese so which cheese can I use to make it?

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (38)

Linda WalleJanuary 11, 2020 at 4:22 pm

I tried your Korean toast recipe and my husband and I loved it. So many vegetables and so filling. Need to eat more vegetable and this will be my go to breakfast. Yummy.

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (39)

SeonkyoungJanuary 29, 2020 at 10:16 am

Sooooo glad to hear!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (40)

AndreaMay 6, 2020 at 1:17 pm

I made this today with bacon and it was fantastic! I think next time I might experiment with an okonomiyaki-inspired version and swap the ketchup for okonomi sauce!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (41)

SeonkyoungMay 7, 2020 at 10:57 am

OUUUUUU That would be a great twist to this recipe! Make sure to take a picture and post it on your instagram story so I can re-share!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (42)

FatimaMay 16, 2020 at 5:05 am

Wow, nice one👌. Thank you

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (43)

Rubeliza RadaOctober 27, 2020 at 6:28 pm

I like the frying tool you use, for making the street sandwich Toast, where can I order the same thing?

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (44)

ChadOctober 31, 2020 at 8:45 am

Mixed the Mayo with liquid Tajin and Louisiana Hot sauce and used bacon instead of ham. My wife and I loved it, made 6 more for the work week.

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (45)

MalloryJanuary 16, 2021 at 11:44 am

It was very good! Thank you for the recipe! I was skeptical about the ketchup, but I just did what you said and it was very delicious! Can’t wait to try more of your recipes!

Reply

Korean Street Toast Recipe & Video - Seonkyoung Longest (46)

LaylaMay 21, 2023 at 11:46 am

Already made it 7x in the last 2 weeks with my family! It’s so nice and easy! I personally just eat it with the sugar and no sauces, and it still is wonderful to eat. I did reduce the egg count and add more cabbage however, and instead of using 1 patty per sandwich, we use 2. So I follow this recipe for 2 people but use both patties for 1 sandwich, it really fills up amazingly that way and helps me reduce my bread intake! I also increase the cabbage by atleast 1/3rd of the amount of 1/2 the amount, and use less eggs. For 4 patties we only use 3 eggs, and for 2 patties we use 1 🙂 They still stay together very well and don’t fall apart at all, something that did happen with other recipes often cause of too much cabbage. Very filling and nice for a quick and (decently fast) breakfast/lunch~

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Korean Street Toast Recipe & Video - Seonkyoung Longest (2024)

FAQs

What is Seoul's famous street toast? ›

Korean street toast, known as gilgeori toast (길거리 토스트), is a popular grab-and-go egg sandwich that's delicious and filling. Gilgeori means street in Korean. Whenever I'm in Seoul, I enjoy one of these from a street cart to go with my morning coffee as often as I can.

What is the origin of Korean street toast? ›

Gilgeori translates to “street” in Korean. It's also called Korean Street Toast because this sandwich was traditionally sold at street-food vendors in Korea. The purpose of this meal was to provide a compact, grab-and-go breakfast for people who were commuting to work or school.

What is Gilgeori toast made of? ›

Gilgeori toast is a popular Korean street food- it's a sweet & savory breakfast sandwich. It is prepared using milk bread slices that are toasted in butter to crispy perfection, then filled with cheese, a crunchy vegetable omelette, and topped with sugar, ketchup, and mayo.

What is the most famous street food in Korea? ›

Tteokbokki – a chewy, cylinder-shaped rice cake drowned in a spicy red pepper sauce – is without a doubt the most representative of street foods in Korea, as well as a must-try on any visit to the country.

What is the famous toast in Korean? ›

Gilgeori toast, which literally means “street toast” in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it's quick, easy and adaptable.

What is Korean toast made of? ›

Try my version of Korean street toast for one of the most memorable sandwich experiences of your life. A slightly sweet, super savory vegetable and egg patty is sandwiched with smoky ham, melty Cheddar, and a ridiculous amount of mayo and ketchup between two slices of crispy, buttered bread.

How do you raise toast in Korean? ›

How do you say cheers in Korean? The most common one would be “Geonbae” (건배) which literally means “empty glass”, so in this case it would be similar to saying “bottom's up”. Another one would be “Jjan” (짠) means “clink”, to symbolize the sound of glasses clinking. This is more of a calmer one compared to “Geonbae”.

What is Hainanese toast? ›

Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. The dish was believed to be created by Hainanese immigrants to the Straits Settlements in the 19th century while serving on British ships.

What is egg in toast called? ›

Whether you're calling it egg in a hole, egg with a hat, or gashouse egg, a fried egg in toast is having a moment.

What is the bread snack in Korea? ›

"Bungeo-ppang" (붕어빵; "carp bread") and “gyeran-ppang” ("계란빵", egg bread) are staple items at street food markets in South Korea.

What is the most K-pop street in Seoul? ›

The K-Star Road is also notable with its densely located Korean famous entertainment companies, which have led the driving force of K-pop. While having a look around the GangnamDols near the Apgujeong Rodeo Station, you may find the GangnamDols ofGirl'sGenerationandEXO.

Is Isaac Toast only in Korea? ›

Quick introduction: Isaac Toast has over 700 retail stores in South Korea, with overseas branches in both Macau, Taiwan and Malaysia.

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