Japanese Curry Powder Recipe - Okonomi Kitchen (2024)

FAQs

Is Japanese curry powder different from regular curry powder? ›

The main difference between Japanese curry powder and Indian curry powder is the level of spiciness. When curry powder was first imported into Japan, they altered it to their taste, making it sweeter and less spicy. In fact, if you ever purchase 'hot' curry roux, you'll find its actually still quite mild.

Features: Ingredients: Tumeric, coriander, fenugreek, cumin, orange peel, pepper, chili pepper, cinnamon, fennel, ginger, star anise, thyme, bay leaves, cloves, nutmeg, sage, cardamom.

S&B curry powders are widely available in supermarkets. S&B customer service recommends their Eighteen-Vegetable Curry and S&B Golden Curry Japanese-style Curry Sauce Mix, no animal-derived ingredients for vegans, even though some of their other products don't have obvious animal ingredients in the ingredient lists.

Vegetables: Japanese curry is typically made with vegetables like onions, carrots, and potatoes. We like to add shiitake mushrooms to make it extra hearty and add umami flavor. You can use any vegetables you'd like. Japanese sweet potatoes, peas, or green beans would also make good additions.

The stand-out feature of a Japanese curry is its thick, rich sauce. The thickness of the sauce which can only be found in Japanese curry is supported and beloved by many. The rich and indulgent sauce mixes with rice so perfectly, you will find it difficult stoping eating.

Japanese Curry Powder

You can use other brands of curry powder. However, to achieve the authentic Japanese flavor, I strongly recommend using S&B Curry Powder for making the homemade curry roux. These days you can buy the S&B Curry Powder on Amazon.

Golden Curry has been the staple of Japanese soul food ever since 1966. A fan favorite in Japan for over 50 years!

S&B Golden Curry is a boxed form of Japanese curry, a dish that's extremely popular in Japan and Korea. While curry sauce mixes can often be found in powder form, S&B Golden Curry Sauce Mix comes in a bar, similar to a chocolate bar, with squares meant to be broken apart.

Are Japanese curry cubes healthy? ›

“Everything in excess is bad,” so you should consume Japanese curry in moderation because it is high in sodium and fat- which can make a person sick when taken too much. Nevertheless, consuming it often can provide you with several health benefits and a lot of strength. Japanese curry is a good source of protein.

The sauce is thickened by a roux (a mixture of fat and flour and an addition of curry spices). You can find many variations of Japanese curries, ranging from regions to households, but the most basic one uses chicken, which is the recipe I'm sharing here.

Japanese curry is often served alongside with steamed rice and an accompaniment of bright crimson red relish called f*ckujinzuke (福神漬け). These pickled vegetables are sweet and tangy, which is perfect to set off the richness of curry.

Vegetables: The most standard vegetables added to Japanese curry are onions, potatoes, carrots and mushrooms. However, feel free to use other vegetables like peppers, kabocha, sugar snap peas, broccoli, cauliflower, green beans or okra. Butter: Adds richness to the curry. Use dairy-free butter as needed.

There are a nearly endless variety of curry powder types. One way to think about it is that curry is similar to barbecue rubs in that each family or chef has their own version. While there are common curry powder ingredients, the ratios, and measurements can vary.

If you mean using a pre-made Indian style curry powder… yes. Keeping in mind of course, that curry powder like that is, essentially, an extremely British thing. You can mix up your own, the main ingredients are cumin, coriander, turmeric, fenugreek and, depending on your tolerance, chilli powder or unsmoked paprika.

Japanese curry is relatively mild compared to its Asian counterparts because it is made of an harmonious blend of curry powder and spices in which no particular ingredient stands out. Slightly sweet ingredients such as sautéed onions, grated apples, carrots or honey are also usually added to add sweetness and umami.

The sauce itself is usually made from curry powder or roux, which consists of a blend of basic Indian spices. The typical Japanese curry is generally thicker in texture and tastes sweeter but less spicy than its Indian counterpart.