Hungover noodles recipe | Jamie Oliver noodles recipe (2024)

FAQs

How long to soak noodles for stir fry? ›

Soak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they're limp but still firm to the touch; later cooking in the wok will soften them more. Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients.

Rice noodles are very easy for home cooks to make — simply soak them in warm water (not cold water, not hot water) for 10-15 minutes, or until they are soft.

Noodles (Water, WHEAT Flour (with added Calcium Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hyrdoxyanisole, Citric Acid, Propyl Gallate)), Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Flavouring, Onion, Garlic, Potassium Chloride, Yeast Extract, Maltodextrin, ...

Next add crunchy veg like carrots and peppers. Then add your protein. Next into the wok are soft veggies and your choice of noodles or rice. Finally, add your favourite Blue Dragon Stir Fry Sauce.

Prepare your noodles so that they are al dente and still have some bite. For most noodles, this means cooking them for a few minutes in boiling water, but thinner noodles, like cellophane rice noodles, usually just need to be soaked.

Do I need to soak my rice noodles before stir frying? You will need to soften dried noodles before stir frying by soaking them in boiling water. Fresh rice noodles, available at Asian grocery stores, do not need to be soaked before adding to your stir fry, as they will cook during frying.

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.

What can I add to my ramen noodles? ›

Skip the flavor packet (or use less of it) and use your own herbs and spices like ginger, garlic, scallions, or cilantro to add flavor and nutrients to the dish. Add a protein like cooked chicken, tofu, or sliced boiled egg to the noodles to make it more filling.

These fried noodles are a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken. Bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables can also be added to this versatile recipe.

You can add anything you have in your kitchen. My favourites are carrots, capsic*ms, baby corn, spinach, mushrooms, pumpkin, broccoli, sweet potato, kale, zucchini… Now comes a crucial point - you don't want to boil the veggies completely, so we need to wait for that moment when noodles are just about to be cooked.