Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (2024)

FAQs

What gives Thai iced tea its flavor? ›

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.

Thai Iced Tea (Cha Yen) always contains some variety of milk, as opposed to Cha Dam Yen which is served without milk. In Thailand, street vendors will often mix sweetened condensed milk into the tea shortly after it is brewed. Then they top it with evaporated milk after its been poured over ice.

The iconic orange colour is nothing but orange food colouring. I know...it's not the exotic tea made from secret Thai ingredients that you might have thought. But this is not a gourmet tea, it's supposed to be the cheap and cheerful tea for the average Thai!

Thai tea is an iced and spiced black tea drink that can contain cardamom and star anise. Because of added sugar, it has a sweet taste, so it's best to enjoy thai tea in moderation. Thai tea is a worldwide favorite beverage at Thai restaurants, including those in the United States.

Rinse fresh herbs, flowers and seeds well with water, and then pour boiling water over them. Let the mixture steep for at least five minutes until the water has darkened and the tea tastes like the herbs. Remove the herbs from the tea and add honey, sugar or a sugar substitute to taste and enjoy.

While many Thai iced tea mixes often contain a low-grade powder or syrup, this authentic recipe gets its flavor from good-quality black tea and spices without any artificial ingredients. This means your Thai tea won't be bright orange, since the color comes from a dye added to Thai tea mixes.

Potential Health Benefits of Thai Tea

Antioxidants help prevent damage to your cells that can lead to serious diseases such as cancer, cardiovascular disease, Alzheimer's disease and macular degeneration (impared vision with age). Drinking black tea regularly can be a great tool to combat weight gain.

Thai tea has a medium amount of caffeine. A typical Thai tea made with black tea will contain 47 mg of caffeine per serving (if it's made with 8oz of black tea). Decaf Thai tea and other tea types can be used instead, however, which will alter the caffeine levels.

Iced Dirty Thai: Chilled Thai tea + oat milk + evaporated milk + shot of cold brew coffee concentrate + ice.

While Thai tea can be a tasty treat, it's often high in sugar and calories. Consuming it in moderation is okay, but regular intake may contribute to health issues.

Why is my Thai tea weak? ›

If your tea tastes too weak, make it stronger by adding 1 to 2 tablespoons more tea mix to each cup of boiling water. It's easier to weaken strong tea than to make weak tea stronger later - so add less water during steeping and if the resulting tea tastes too strong, add water to dilute to the strength you desire.

Causes for Bitter Tea:

Steeped too long: Be sure to follow steeping instructions for your tea. If you leave your first infusion in too long, it can become very bitter. Water too hot: Each tea needs a certain temperature water. In general, no teas should be prepared with water at a rolling boil.

These Thai tea mixes are normally dyed with yellow food coloring (look on the package) and that's what gives it it's bright orange color. Also, Thai tea has a vanilla aroma to it.

Taro Tea comes from the Taro root, which is a starchy root vegetable with a mildly sweet taste from the lush rainforests of Southeast Asia. It has a brown outer skin and white flesh with purple specks throughout, but this isn't where the purple in a Taro Tea comes from.

No, Chai tea and Thai tea are not the same; they are distinct beverages with different flavor profiles and cultural origins.

Flavor Profile

Thai tea tends to be slightly sweeter than most normally brewed teas thanks to the presence of condensed milk. Tea ice tea recipes can be adjusted to suit your taste buds. In general, you can expect to find earthy notes, nutty undertones, and a kick of sweetness.

The Thai Iced Tea is brewed from organic Assam tea that is naturally grown and sourced from northern Thailand, while the Thai Iced Coffee is prepared in the traditional Oliang style, meaning it's prepared from a mixture of coffee, sweetener (monk fruit in this case), and various grains and seeds like cardamom, corn, ...