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15 min
for
15
people
Ingredients
| 50 g | Butter, diced |
| ¼ tsp | Salt |
| 2 Tbsp | Caster sugar |
| 6 tsp | Baking powder |
| 2 tsp | Lemons, finely grated zest (Main) |
| 3 cups | Plain flour (Main) |
| ¾ cup | Dates, chopped (Main) |
| 1 ¼ cups | Milk, plus extra for brushing |
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Directions
- Preheat oven to 220C. Into a large bowl, sift the flour, baking powder and salt. Stir in the sugar.
- Using your fingertips, rub in the butter until the mixture resembles breadcrumbs.
- Add the lemon zest and dates then the milk and mix with a knife to form a soft dough.
- Tip the dough on to a lightly floured surface and gently knead just enough to bring the dough together, then cut into 15 even pieces and place on a greased oven tray.
- Brush the tops with milk and bake for 15 minutes or until golden brown.
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