When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.
Daikon (2024)
References
- https://plantbasedmatters.net/sweet-savory-daikon-radish-leaves/
- https://nesfp.nutrition.tufts.edu/world-peas-food-hub/world-peas-csa/produce-recipes/daikon-radish
- https://extension.illinois.edu/blogs/simply-nutritious-quick-and-delicious/2021-06-25-ask-your-local-growers-about-daikon-radishes
- https://www.eatingwell.com/article/7631118/what-is-daikon-and-how-can-i-use-it/
- https://www.epicurious.com/recipes/food/views/daikon-385463
- https://www.vinmec.com/en/news/health-news/nutrition/is-it-good-to-eat-white-radish/
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