Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (2024)

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byArman Liew

updated on Jan 06, 2021

120comments

5from 793 votes

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This healthy cinnamon roll baked oatmeal has all the flavors of a cinnamon roll in a baked oatmeal form! Packed with protein and fiber, it’s a cross between a cinnamon roll and bowl of oatmeal!

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (2)

We love all things cinnamon roll around here. Our favorites include keto cinnamon rolls, yeast free cinnamon rolls, and this wholesome cinnamon roll baked oatmeal.

Seriously, as someone who loves breakfast, I love it even more if it tastes like dessert.

This baked cinnamon oatmeal ticks all the boxes.

It’s dense, chewy and if cooked perfectly, barely crumbles when cut into. Not only is it delicious to eat, but it’s also sinfully nutritious.

That’s right- It’s healthy, high in fiber, and comes with a high protein option too.

How to make cinnamon roll baked oatmeal

The Ingredients

  • Rolled Oats– Old fashioned oats give the baked oatmeal that chewy and satisfying texture. Be sure to use gluten free oats, to keep this recipe gluten free.
  • Quick Oats– You want to use some quick cooking oats, to avoid too dense of as texture.
  • Granulated sweetener of choice– Gives the cinnamon baked oatmeal sweetness. Any granulated sweetener will work, like coconut sugar, brown sugar and even sugar free alternatives.
  • Baking powder– Gives the baked oatmeal some rise and fluffiness.
  • Cinnamon– A must for some extra cinnamon flavor. Use Saigon cinnamon for a more robust cinnamon flavor.
  • Eggs OR flax eggs– You can use either whole eggs or flax eggs, to keep them vegan. If you use eggs, ensure they are at room temperature.
  • Milk of choice– I used almond milk, but any milk of choice will work.
  • Vanilla extract– Gives a slight vanilla flavor.
  • Almond butter– Almond butter gives the cinnamon roll baked oatmeal a delicious buttery and rich texture, without any butter or oil! You can use any nut or seed butter of choice.

The Instructions

Making this cinnamon baked oatmeal recipe is so easy- No fancy mixers or prep time required.

You’ll start by mixing together your dry ingredients in a large mixing bowl. Next, you’ll add your wet ingredients and mix well, until a thick batter remains. Transfer the cinnamon oatmeal bake batter into a greased baking dish and bake at 180C/350F for 35-40 minutes, until golden on top. Remove from the oven and let cool for 10 minutes, before drizzling with icing, if desired. Serve soon after or cool completely to store for later.

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (3)

Cinnamon Roll Icing Ideas

  • Powdered Sugar– Combine powdered sugar with cinnamon and slowly add water or milk, until a smooth glaze remains. Drizzle over the tops of the baked oatmeal.
  • Coconut Butter– Room temperature and smooth coconut butter drizzled over the top.
  • Protein Frosting– Combine vanilla or cinnamon bun protein powder with water and mix until a thick ‘frosting’ remains. Spread or drizzle over the top.

Cinnamon Roll Baked Oatmeal Tips

  • For portable cinnamon roll breakfast bars, cook the baked oatmeal closer to 50 minutes. They will be more dense and chewy, and perfect for grab and go breakfast bars.
  • Do not add the glaze over the top of the baked oatmeal until it is completely baked, otherwise, it will sink into the batter.
  • To amp up the protein content, add 1-2 scoops of your favorite protein powder into the dry mixture.
  • To make single serving portions of the baked oatmeal, bake in single serving ramekins or mini loaf pans.
  • If your baked oatmeal is slightly overcooked, remedy it by pouring 1/4 cup of your favorite milk over it to soften it up.

Storing, Freezing and Reheating Baked Oatmeal

  • To store: Leftover baked cinnamon oatmeal should be stored in the refrigerator, in a sealable container. It will keep well for up to 1 week.
  • To freeze: As baked oatmeal is freezer friendly, you can freeze portions to enjoy later. Place the baked oatmeal in a freezer friendly container and it will keep well in the freezer for up to 6 months.
  • To reheat: Either reheat the oatmeal bake in the microwave or in the oven. If you use the oven, place portions in a baking dish and heat at 180c/350F until warm on top.

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (4)

More Healthy Breakfast Recipes

  • Overnight Oats
  • 2 Ingredient Bagels
  • Spinach Feta Wraps
  • Banana Smoothie
  • Banana Bread

Watch the step-by-step video below

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (5)

Healthy Sticky Cinnamon Roll Baked Oatmeal

5 from 793 votes

A delicious, comforting and healthy cinnamon roll baked oatmeal chock full of nutrients and flavor and topped with a healthy glaze! Quick, easy, and delicious, this baked oatmeal recipe is perfect for a wholesome vegan and gluten free breakfast!

Servings: 8 servings

Prep: 5 minutes mins

Cook: 35 minutes mins

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Ingredients

Dry ingredients

  • 2 cups rolled oats gluten free, if needed
  • 1 cup quick oats gluten free, if needed
  • 1/2 cup granulated sweetener of choice * See notes
  • 2 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon allspice
  • 2 large eggs for vegan version, sub for 2 flax eggs
  • 1 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1/3 cup almond butter Can sub for any nut butter, coconut oil or butter

For the Cinnamon Roll Glaze

For the protein packed Cinnamon Roll Glaze

Instructions

  • Preheat the oven to 180C/350F and line an 8 x 8-inch pan with parchment paper. Set aside.

  • In a large mixing bowl, combine all the dry ingredients and set aside.

  • In a separate bowl, combine the eggs, milk, vanilla extract and almond butter. Whisk until combined. Add the wet mixture to the dry and mix until fully combined. If the mixture is crumbly, add a dash more milk until a thick batter is formed.

  • Transfer the cinnamon roll baked oatmeal mixture to the lined baking dish. Bake for 35-40 minutes, or until golden brown on top.

  • Remove baked oatmeal and allow to cool for 5 minutes, before glazing, if desired.

Notes

This baked oatmeal is delicious fresh out of the oven but can certainly be cooled and enjoyed later or prepped in advance. If prepping in advance, only prepare the glaze before consumption.

Nutrition

Serving: 1servingCalories: 213kcalCarbohydrates: 29gProtein: 8gFat: 9gSodium: 183mgPotassium: 204mgFiber: 5gVitamin A: 68IUCalcium: 175mgIron: 2mgNET CARBS: 24g

Course: Breakfast

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsem*nt, recommendation, testimonial, and/or link to any products or services from this website.

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (2024)

FAQs

How do you make oatmeal more flavorful? ›

Additions for taste
  1. Fresh fruit: berries, bananas, apples, peaches, mango, or pears.
  2. Spices: cinnamon, pumpkin pie spice, or nutmeg.
  3. Natural sweeteners: a dash of maple syrup or honey.
  4. Unsweetened or lightly sweetened chocolate: shaved dark chocolate (with a cocoa content of 70% or more)
Apr 19, 2022

What's the difference between baked oats and oatmeal? ›

The difference between baked oatmeal and baked oats is all in the texture. "And getting that cake-like texture comes from adding the egg, but also blending the ingredients well," Jawad explains. You can double (or triple) the recipe.

Is oatmeal with cinnamon healthy? ›

Cinnamon spice oatmeal is a classic breakfast recipe that is both delicious and nutritious! This warm and cozy oatmeal is the perfect way to start the day. It is also a healthy option, as it is packed with fiber, protein, and vitamins.

What not to add to oatmeal? ›

Refined sugar

"The worst ingredient to add to overnight oats if your goal is to lose weight is sugar," Macpherson confirms, explaining that this sweet ingredient "contributes no nutrients." And if you're trying to slim down or just maintain a healthy diet, providing your body with ample nutrients is essential.

Is it better to make oatmeal with milk or water? ›

For a boost of calcium and creamy flavor, make oatmeal with low-fat milk or plant-based milk instead of water.

Does honey make oatmeal taste better? ›

According to Healthline.com, oats are a good source of carbs and fiber and are even filled with "important vitamins, minerals, and antioxidant plant compounds." When combined with the natural energy found in pure honey, there is no doubt that honey and oats pack a powerful punch when enjoyed together.

What milk is best with oatmeal? ›

Add some protein to your oatmeal.

Whole milk is the best bet here in terms of protein (see this post for why I recommend whole instead of skim/low fat milk: 7 Common Nutrition Myths); if you'd prefer a dairy free option, try soy milk – the protein content is similar.

Can dogs eat oatmeal? ›

Is Oatmeal Good for Dogs? Plain, cooked oatmeal can be a great addition to your dog's diet. This heart-healthy breakfast is rich in soluble fiber, vitamins, and minerals such as iron, zinc, and B vitamins that help support your dog's coat and skin. The high fiber content helps promote digestion and weight management.

Is it OK to eat baked oats everyday? ›

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

Is baked oatmeal actually healthy? ›

The Simple, Healthy Baked Oatmeal Recipe For Happy Breakfasts. We love oatmeal. It's satisfying, and a steaming bowl of baked oatmeal adds a touch of comfort to the start of the day. It's also full of fiber and protein, making it a healthy breakfast option.

What kind of oatmeal is best for baking? ›

Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They absorb more water and cook faster than steel-cut oats — usually in about 5 minutes — and are the oat of choice for granola bars, cookies, and muffins.

Is cinnamon oatmeal good for high blood pressure? ›

Oatmeal is high in fiber and low in sodium. When prepared with a lower fat or nondairy milk, it's the perfect start to the day for anyone with high blood pressure. Try adding cinnamon or nuts for a richer flavor, but avoid adding too much sugar, butter or cream. As a bonus, it's also easy to prepare!

Does oatmeal and cinnamon lower blood pressure? ›

The authors found that consuming up to 2 g of cinnamon daily for 8 weeks or more reduced blood pressure in people with a body mass index (BMI) of 30 or more. To incorporate cinnamon into the diet, a person can: add it to oatmeal as an alternative to sugar. sprinkle it on freshly chopped fruit.

What does eating a bowl of oatmeal everyday do for you? ›

Oats are high in antioxidants called avenanthramides, not found in other cereal grains. These antioxidants reduce inflammation and relax arteries, improving heart health. The soluble fiber in certain oats can keep blood sugar from rising after a meal.

Why does salt make oatmeal better? ›

"Salt really brings the flavor of oats to life so don't skip this step when cooking and don't wait [until] the oatmeal is done to just sprinkle it on top," says Michalcyzk. Instead, stir in a pinch while you cook the oats, this way you can monitor as you go and get the right amount of salt.

Why doesn't my oatmeal come out creamy? ›

If you always use just water to cook your oats, they may be more thin and runny. You can still use water but add milk or some other kind of dairy beverage to thicken it up and give it a more creamier texture.

What is the best oatmeal to eat everyday? ›

Emily Baylosis, RDN, specifies that “steel-cut oats are my recommendation due to their minimal processing and rich texture.” Other dietitians echoed similar sentiments, emphasizing the importance of choosing whole and minimally processed grains for optimal health benefits.

What is the healthiest way to eat oatmeal? ›

Healthy Ways To Eat Oatmeal

For example, you can season your oatmeal with a touch of maple syrup, along with anti-inflammatory cinnamon or ginger and fresh fruit. Add nuts, seeds, or nut/seed butter for healthy fat and bonus plant protein.

References

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