Cheeseburger Soup Recipe (2024)

FAQs

What is cheeseburger soup made of? ›

This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight.

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Our Lemony Chicken Soup will make your mouth water.

Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.

The best side dishes to serve with cheeseburger soup are garlic bread, cauliflower cheese, zucchini boats, avocado fries, cornbread, potato pancakes, caesar salad, fried pickles, sweet potato fries, apple coleslaw, roasted vegetables, onion rings, pasta salad, stuffed mushrooms, and baked beans.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Brown or Sear the Meat

If you are adding meat to a soup, sear or brown it in a sauté pan before you add it to the soup. This adds a deeper savory flavor to the whole soup. This trick is especially useful for things like chicken and sausage, which can sometimes get bland and rubbery while floating in a brothy soup.

The most useful stocks to make are chicken, beef, fish and vegetable stock. It's also a good idea to make it in large batches—it freezes beautifully and then you always have it on hand. Your stock should consist of 100 percent water, 50 percent bones and 10 percent vegetables.

To reach full hom*ogenization between your soup and the cream cheese thickener, you need to blend everything properly. This means putting the soup into a proper blender or using an immersion blender to blitz everything together. Without this essential step, the cream cheese may not fully combine into the soup.

Is homemade soup high in calories? ›

Soups are one of the least calorie-dense meals you can consume, which is fantastic for weight reduction. Research has shown that soup increases satiety, causing you to eat less. Soups also contain low-calorie bases including water, veggie broth, and chicken stock.

Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes.

Adding Worcestershire Sauce To Soups

It will work in a broad range of dishes from your favorite French onion soup to velvety tomato bisque. It definitely does a great job of amping up the meaty flavors of a beef stew as well as giving vegetable soups a flavor lift, too.

Milk and/or broth such as chicken broth or stock are used to form the liquid basis for cheese soup. Additional ingredients can include half and half, beer, bread crumbs, butter, eggs, onion, onion juice, garlic, vegetables such as broccoli, cauliflower, carrot and celery, spices and seasonings.

Vegetables, kidney beans and elbow pasta are simmered in a rich tomato broth and scented with rosemary and fresh herbs. This easy vegetarian minestrone soup recipe is the best for busy weeknights when you want something healthy, but also hearty. Minestrone soup is a healthy, hearty budget-friendly one-pot meal.

Burgers are typically made with ground beef, seasonings, and may include other ingredients like onions, pickles, cheese, and condiments. Burgers are typically made with a variety of ingredients, including: Meat: The main ingredient in a burger is typically ground meat, such as beef, pork, chicken, or turkey.

Refined Wheat Flour (Maida), Maize Starch, Sugar, Tomato Paste solids (9.75%), Salt, Dried Glucose Syrup, Edible Vegetable Fat, Spices & Condiments, Flavour Enhancer - 631, 627. Beetroot Powder (Anticaking 551), Acidity Regulator - 330.