Cheddar Jalapeno Cornbread Recipe (2024)

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Jalapeno Cheddar Cornbread is the perfect combination of sweet and spicy. Jazz up traditional cornbread with this simple to make recipe. It has the perfect amount of heat so that the entire family can enjoy it. Yum!

Cheddar Jalapeno Cornbread Recipe (1)

Jalapeno Cheddar Cornbread

Hello cool weather! Oh how I missed you. Cornbread, I’m so excited to make you again. Today I’m sharing with you a delicious cheddar jalapeño cornbread recipe that I know your family will love.

It has flavor in each bite and everyone is sure to love it. The entire recipe is so simple and you won’t ever buy those box mixes again!

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My kids were scared of the jalapeños in there. They thought it was going to be too spicy but it wasn’t. It was the perfect amount of sweet and spicy. The kids devoured them once they got over the fact that there was “green stuff” in their cornbread.

It was definitely a hit all around!

You might also like to try Gluten Free Jalapeno Cheddar Cornbread Recipe.

Cheddar Jalapeno Cornbread Recipe (3)

Now if you are making cornbread, you need to make some chili, right? 🙂 Here are three recipes you just have to try:

  • Crock pot taco chili
  • Ground Turkey Chili recipe
  • White chicken taco chili
  • What Goes with Cornbread

If you like this yummy bread, make sure you check out this Banana Bread Recipe for something sweet!

I thought it would also be fun to make you a fun video on how easy this is to make.

Check out this video to see how to make jalapeno cheddar cornbread recipe!

Ingredients for jalapeno cheddar cornbread:

  • cornbread mix (or my homemade cornbread mix)
  • milk (according to directions.)
  • cheddar cheese (We like sharp cheddar.)
  • jalapeno (seeded and diced)

How to make jalapeno cheddar cornbread:

Go ahead and preheat your oven to 400 degrees.

Place your 9X9 baking baking pan in the oven with a tablespoon of butter. You want your pan hot when you pour in the cornbread.

Combine the mix, milk, jalapenos and cheese until wet ingredients and dry ingredients are well combined.

Pour into hot pan.

Top with the remaining cheese.

Bake and enjoy!

That is all you need! It is that simple and easy!

This recipe is just delicious! Once you try it, you will see how amazing it is .

Allow to cool and serve withhomemade butterand honey if you prefer. These are so amazing!

If you have never tried makinghomemade butterbefore, it is so easy and really is so delicious with this cornbread.

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What kind of baking dishes can I use for this cornbread recipe:

There are 3 different types of pans that can be used for this recipe. I usually use ametalorglass9X9 baking dish.

However, you can also use a cast iron skillet for this recipe.

When using acast iron skillet,warm up the skillet by putting it into the oven while it is preheating. Then follow the rest of the original recipe and allow to cool for 10-15 minutes until cutting this cornbread recipe.

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Cornbread variation ideas:

This recipe can also be made in muffin tins to make cornbread muffins. If making muffins, you’ll need to reduce the cooking time to 12-14 minutes.

I like making muffins when taking corn bread to a party so no one has to worry about cutting it to serve it.

We love this silicone muffin panand they pop right out.

You can also try making mini corn bread muffins with this recipe. They are bite size but just as tasty as the regular size muffins.

Make sure you have amini muffin tinon hand to make these delicious little corn bread muffins.My pan isWiltonand works great but just use what you prefer or already have.

The mini size is perfect for little hands or smaller portions.Everyone will love these bite size muffins.

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Can you freeze cornbread?

Yes, you can. In fact, we often make a double batch to have some for the freezer.

You can use freezer bags or an air tight container. This is especially helpful if you just need some to enjoy with a quick lunch or something similar.

It really is a time saver and so easy. I try to always keep some of this cornbread in the freezer. Everyone loves cornbread and it goes with so many things.

Put some in the freezer and you will be so glad you did. 🙂

Try these easy chili recipes that go great with cornbread:

  • Crock pot Taco Chili
  • Crockpot White Chicken Chili Recipe
  • One Pot Tex-Mex Chicken Chili
  • Easy Quick Chili Recipe
  • Check out What Goes with Cornbread for more delicious ideas.

Print thiseasy cornbread recipe:

Cheddar Jalapeno Cornbread Recipe (7)

Review

Pin Print

Cheddar Jalapeno Cornbread Recipe

4.66 from 35 votes

You have to try this easy cheddar jalapeno cornbread recipe. It is the perfect blend of spicy and sweet and your family will love this cornbread recipe.

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 12

Cuisine American

Course Appetizer

Calories 214

Author Carrie Barnard

Ingredients

  • 2 packages cornbread mix (or homemade cornbread mix)
  • 1 1/3 cup milk (accoridng to directions)
  • 1/2 cup cheddar cheese
  • 1/4 cup cheddar cheese (to top)
  • 1 fresh jalapeno (seeded and diced)

Instructions

  • Heat up your oven to 400 degrees.

  • Place your 9X9 metal baking pan in the oven with a tablespoon of butter. You want your pan hot when you put in the cornbread.

  • Combine the mixes, milk jalapenos and cheese untiled mixed.

  • Pour into hot pan.

  • top with the remaining cheddar cheese.

  • Bake for 20 minutes. Serve.

Recipe Notes

*The cornbread mixes that I used for this recipe required milk only. For this recipe, prepare the mix based on the back of the package instructions.

Nutrition Facts

Calories 214kcal, Carbohydrates 29g, Protein 5g, Fat 8g, Saturated Fat 3g, Cholesterol 10mg, Sodium 384mg, Potassium 97mg, Fiber 2g, Sugar 9g, Vitamin A 195IU, Vitamin C 5.4mg, Calcium 104mg, Iron 1.1mg

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We also love homemade cornbread recipe! So quick and delicious!

Cheddar Jalapeno Cornbread Recipe (8)

This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.

Once you see how easy it is to learnhow to make homemade biscuits, you will love to make these all the time. Yum!

Try these other easy cornbread ideas:

  • Sweet Honey Cornbread Recipe
  • Aunt Jemima Cornbread Recipe
  • Corn Bread Muffin Recipe
  • Gluten Free Jalapeño Cheddar Cornbread Recipe
  • Cheddar Jalapeño Cornbread Recipe
  • How to Make Homemade Cornbread Mix
  • Homemade Cornbread Recipe
  • Cornbread muffins recipe

You might also like some of these easy and delicious bread recipes:

  • Zucchini Bread
  • The Best Monkey Bread Recipe
  • Pumpkin Bread Recipe
  • Banana Bread
  • Cinnamon Swirl Bread
  • Chocolate Chip Banana Bread Recipe

Try these other recipes

Easy Appetizer

Best Deviled Eggs Recipe

Easy Slow Cooker

Crockpot Ham and Cabbage

Quick Bread

Irish Soda Bread Recipe

Homemade Seasoning Blends

Easy Alfredo Sauce Recipe

Easy Side Dishes

What to Serve with Pancakes

Easy Salad

Creamy Cucumber Salad Recipe

Easy Slow Cooker

Easy Crockpot Baked Beans Recipe

Quick and Easy Air Fryer

Air Fryer Asparagus

About the Author

Cheddar Jalapeno Cornbread Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Cheddar Jalapeno Cornbread Recipe (2024)

FAQs

What is good to add to cornbread mix? ›

10 Mix-Ins for Classic Cornbread
  1. Bacon and scallion. ...
  2. Green chile and cheddar cheese. ...
  3. Crumbled sausage and poultry seasoning. ...
  4. Fresh corn and basil. ...
  5. Pepperoni, parmesan, and black pepper. ...
  6. Spicy shrimp and creole seasoning. ...
  7. Brown sugar and pecan. ...
  8. Cranberry and maple syrup.

What is the difference between Yankee cornbread and Southern cornbread? ›

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

What makes cornbread tough? ›

Pour batter into prepared pan. The batter will be lumpy. Overcome the urge to mix until smooth. Overmixing can cause the corn bread to peak and have tunnels, resulting in a tough texture.

Does jalapeno cornbread need to be refrigerated? ›

Ordinarily, you don't need to refrigerate cornbread and you could leave it on the counter in an airtight container for a couple of days. Since this Mexican cornbread has cheese, though, you may want to keep it refrigerated. if you won't be eating it quickly. There's a lot of moisture and it can go bad quickly.

What do Southerners eat cornbread with? ›

In the deep, deep South, cornbread is a standard, savory meal component, staking a claim on supper tables right next to bowls of steaming chili or plates of spicy barbecue.

How to jazz up boxed cornbread? ›

You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. Or, you can mix in 3 tablespoons of your favorite chile paste. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix.

What does adding an extra egg to cornbread mix do? ›

Eggs, or egg substitutes help add structure to the cornbread. Without an egg or substitute, the cornbread may crumble and fall apart easily.

How to jazz up cornbread? ›

Get inspired to put your own twist on cornbread with these 6 uncomplicated mix-in ideas.
  1. Green Chile (or Jalapenos) & Cheddar Cheese. ...
  2. Peaches & Brown Sugar. ...
  3. Parmesan Cheese & Herbs. ...
  4. Apples & Maple Syrup. ...
  5. Bacon, Green Onion & Pepper Jack Cheese. ...
  6. Corn & Chives.

What did Native Americans call cornbread? ›

Among them was a version of Indian bread made of cornmeal, salt and water called pone or corn pone. The name came from the Algonquin word apan, meaning "baked." The Narragansett word for cornbread, nokechick, became no-cake and then hoe-cake.

Why do southerners not put sugar in cornbread? ›

The most common theory is a change in cornmeal itself. Until early in the 20th century, Southern cornmeal was made with sweeter white corn and it was water-ground. When industrial milling came along, that changed. The steel-roller mills used yellow corn that was harvested before it was ripe, so it had less sugar.

What is cornbread and milk called? ›

Also referred to as “crumble-in,” this hearty snack of cornbread doused in milk is beloved among communities in the Southern United States, stretching from Appalachian West Virginia to the heart of Texas.

Should you let cornbread batter rest before baking? ›

Set the batter aside for 10 to 15 minutes.

By letting the cornbread batter sit at room temperature before baking, the cornmeal has some extra time to absorb the flavor from the other ingredients, and the baking powder gets a head start.

Is it better to use butter or oil in cornbread? ›

Oil changes cornbread's texture

Using oil will make your cornbread tender and moist while butter will give you heavier bread. Why do you get such different qualities from these fats? This is largely due to the fact that at room temperature, oil is a liquid while butter is a solid.

Should cornbread batter be thick or thin? ›

The batter should be thick, but still pourable. Add more milk or buttermilk if necessary. Remove the skillet from the oven and tilt the pan so the butter coats the bottom and sides of pan.

What foods taste good with jalapenos? ›

Jalapenos and Mexican-flavored cooking go hand-in-hand. Add jalapenos to quesadillas, tacos, beans and rice, and other favorite Mexican recipes! Check out our Bean & Cheese Quesadilla recipe.

What to eat with jalapeno hot sauce? ›

Mmm, Spicy Time
  1. Create a wicked wing sauce.
  2. Fold into scrambled eggs.
  3. Add a perk to your hollandaise.
  4. Flavor your tartar sauce.
  5. Put a dash of heat/smokiness into ribs.
  6. Whisk into a vinaigrette for a salad, or alongside ketchup and mayo for a thousand island dressing.
  7. Add a bit of bang to your burger.

What to eat with jalapeno biscuits? ›

What to eat with cheddar jalapeno biscuits? They're great on their own, but I also like to eat them with vegetarian chili. Soup, stew or gravy might also be a good pairing.

References

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