50 Bundt Pan Recipes - Chocolate Chocolate and More! (2024)

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Published February 6, 2014

The most used Cake pan in my house is my Bundt Pan. Almost any cake recipe can be adapted for a bundt pan. And the end result is a gorgeous cake, with or without icing! So here are 50 Bundt Pan Recipes to get you started!

Chocolate Kahlua Pound Cakefrom Chocolate, Chocolate and more

Chocolate Covered Cherry Monkey Breadfrom Wine & Glue

Lemon Blueberry Cream Cheese Pound Cakefrom Rock Recipes

Chocolate Bliss Cake from Chocolate Chocolate and More!

Honey Lemon Cake from Sweetly Serendipity

Pomegranate Lime Bundt Cake from It’s Yummi!

Irish Cream Chocolate Sourdough Cake from Turnips 2 Tangerines

Strawberry {Fruit Pebble} Bundt Cake from Le Creme de la Crumb

Lemon-Blueberry Poppy Seed Bundt Cake from White Lights on Wednesday

Caramel Banana Bundt Cake from I Heart Eating

Citrus Explosion Pound Cake from Jenni Field’sPastry Chef Online

Classic Pound Cake with Champagne Glaze from Beyond Frosting

Baileys Kiss co*cktail Cake from Cooking with Curls

Jennifer’s No-Fail Cakewalk Cake from Ezra Pound Cake

Banana Nut Cake with Maple Crown Royal Glaze from Pass the Sushi

Cream Cheese Pound Cake from Elizbeth’s Edible Experince

Coconut Lime Bundt Cake from Food Babbles

Classic Vanilla Chocolate Sponge Bundt Cake from Haniela’s

Apple Custard Tea Cake from Me and My Sweets

Kentucky Bourbon Butter Cake from Hummingbird High

Oreo Cookie and Cream Bundt Cake from Chocolate Chocolate and More!

Chocoflan from Scarletta Bakes

Key Lime Pound Cake from Chocolate Chocolate and More

Grandma’s Rum Cake from M Double M

Chocolate Sour Cream Bundt Cake from Pint Sized Baker

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

Reader Interactions

Comments

Becca from It's Yummi! says
February 9, 2014 at 8:37 pm

What am amazing round up, Joan! Thanks so much for including my recipe into the mix! 🙂
Reply
Anne@FromMySweetHeart says
February 9, 2014 at 11:54 pm

I have died and gone to bundt cake heaven! I am a HUGE fan of bundt cakes and this is a truly incredible round up! Lots of great ideas here! Thank you so much Joan & Julie for including my Butter & Jam Bundt in the mix! : )
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Julianne @ Beyond Frosting says
February 10, 2014 at 1:00 am

Thanks for including me! I love that Champagne bunt cake!
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Jenni says
February 10, 2014 at 7:28 am

Oh, Joan, what a lovely round up of Bundt cakes! Thank you so much for including the Citrus Explosion cake. That one is extra special to me now since I made it for Elle of Elle’s Kitchen. She requested something super-citrusy. It was the cake that launched my Peoplehood of the Traveling Swirly Pan project, also. I hope your readers will try it and think of Elle, even if they didn’t know her. <3
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Margaret says
February 10, 2014 at 8:32 am

I’m wondering if there are any savory type of cakes, something not sweet and decadent but something that you could slice and pair with a meal. I was hoping to see some of those but man, these cakes above are amazing. Bookmarking and will make one (or two or three). Thank you!
Reply
- Joan Hayes says
  February 11, 2014 at 8:37 am
  
  I’ll have to put together a round up just for savory next time!
Gina says
February 10, 2014 at 9:59 am

THANK YOU so much for including my Red Velvet bundt – I’m thrilled to be a part of this amazing set.
Reply
lisa@cookingwithcurls says
February 10, 2014 at 2:35 pm

Wow, what an awesome collection of bundt cakes! I have to go check out the one with the fruity pebbles on top!! Thank you so much for including my Baileys Kiss Cake Joan and Julie. 🙂
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Carrie @Frugal Foodie Mama says
February 10, 2014 at 3:33 pm

I LOVE, love, love bundt cakes, & I just may have a little obsession with collecting vintage bundt pans. 😉
Thank you so much for including my Rainbow Bundt Cake in this collection!
Pinned & sharing.
Reply
JanetFCTC says
February 10, 2014 at 8:35 pm

Thanks so much for including me with all of these wonderful bloggers, Joan. I’m honored 🙂
Reply
Kate | Food Babbles says
February 11, 2014 at 8:39 pm

What a fantastic round up!! I absolute love baking bundt cakes and this is quite an amazing grouping. I definitely saw more than a few I know I’ll be trying. Yum!
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Sandy Schultz says
February 12, 2014 at 10:06 am

I love looking at these bunt cake recipes. I printed off the instructions to a couple. Do you by any chance have these printed so they could be purchased as a book? I know – it’s time to use the computer, but I love having cookbooks to look through and choose from. This would be a GREAT addition and there is so much inspiration in these recipes.
I love all the illustrations – but don’t get those when I print out the recipe. I’m sure I’ll be fine if you don’t have a printed copy – but it would be great if you do.
Thank you for the recipes you post – I have saved a few others and one of my “free days” I’ll be trying some of these.
Sandy
Reply
Trish - Mom On Timeout says
February 12, 2014 at 2:17 pm

I do not use my bundt pan enough – clearly 🙂 Loving all these fabulous recipes and ideas! Great roundup!
Reply
Heather of Kitchen Concoctions says
February 16, 2014 at 1:38 pm

What a great collection of recipes! Totally pinning this for reference later!
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Winnie says
February 19, 2014 at 2:40 am

It’s a fantastic roundup!!
I’ve checked them all now, and saved a few recipes:)
Thanks!!
Reply
Della says
March 7, 2014 at 12:08 pm

You have some amazing recipes, it’s just such a shame that they are all in America because we can’t get a lot of the same ingredients in the uk 🙁 would love it if you could suggest alternative ‘universal’ ingredients with the recipes!
Reply
Gabriela Quintero says
May 1, 2014 at 11:10 pm

Deliciuos
Reply
Janet says
October 7, 2014 at 11:21 am

Thank you for an extra-ordinary and delicious grouping of bundt cakes. I have quite a collection of bundt pans and can’t wait to try some of these recipes. Thank you, ladies, for sharing your recipes and love;-)
Reply
Peggy Lee says
May 8, 2015 at 8:45 am

Would have liked to view the Cinnamon Roll cake but the link only took me to the picture. 🙁
Reply
- Joan Hayes says
  May 9, 2015 at 8:50 am
  
  So sorry about that, I’ve corrected the link, it’s working now.

50 Bundt Pan Recipes - Chocolate Chocolate and More! (2024)

FAQs

Do you flip a bundt cake when it's hot or cold? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

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How long do you let a bundt cake cool before removing from pan? ›

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.

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Can I leave cake in bundt pan overnight? ›

Make sure you are using a non stick bundt pan. Do not cool your cake overnight in the pan.

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Can you use Pam to grease a bundt pan? ›

Please do NOT use a regular cooking spray because it tends to leave a sticky residue on the pan, and the cake may stick; also, the residue left on the pan may be very difficult to clean completely, making it more likely that future cakes will stick.

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Why is the bottom of my bundt cake not flat? ›

Sometimes Bundt pans can cause your cake to have a domed bottom, which means the cake won't lay flat. To avoid this, Dalquist says to turn the oven temperature down 25 degrees from what the recipe calls for. "This method needs a little more baking time, but not substantial, and creates an even cake," she explains.

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Why do Bundt cakes fall when cooling? ›

Many Bundt cakes and moist, sweet coffee cakes baked in tube pans have high ratios of sugar or liquid that can weaken the structure of the cake. It's the center tube that allows them to rise and set, and the same batter baked in a round or square cake pan may collapse.

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Can I use vegetable oil to grease bundt pan? ›

Make a quick paste of equal parts shortening and flour and a few tablespoons of vegetable oil and use this pan-release paste to coat the pan. This paste is a wonderful tool to have on hand if you plan to bake a lot of cakes (like around the holidays). You can store any unused paste in the pantry for up to a month.

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Should I refrigerate bundt cake? ›

Cake Care

Our cakes are best served at room temperature.
Keep refrigerated until a couple of hours before serving.
Once cake is removed from the refrigerator, carefully remove plastic wrap or cellophane and all decoration.
Cut your cake and enjoy!
Cake will keep in your refrigerator for up to 5 days.

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What do bakers spray on cakes? ›

This Simple Syrup Recipe is a baker's secret weapon that can be used on cakes, cupcakes, cookies (on rare occasions), and even in my co*cktails! The recipe for simple syrup is easy and can be modified in many ways. And, all you need is water and sugar to make this sweetener.

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How do you unstick a cake from a bundt pan? ›

First, use the back of a butter knife or a straight edge spatula to gently separate the edges of the cake from the pan. Run the knife or spatula along the entire perimeter and then along the tube of the pan where the hole of your cake is. Sometimes, this alone will do the trick.

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Is oil or butter better for bundt cake? ›

Does it matter if you use oil or butter for a cake? The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. ...

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Why is Nordic Ware so expensive? ›

The Nordic Ware baking sheets usually retail for around $30 for two pans. This is a little more expensive than some other brands, but the Nordic Ware's durability and sturdiness justify the price.

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What is the difference between a fluted tube pan and a bundt pan? ›

The most apparent difference between the two is the design of the circular pan. The tube cake pan exhibits smooth sides, while the Bundt pan consists of wavy grooves. Both come in a variety of sizes, and the Bundt pan's flutes come in a range of patterns.

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Do you cool a bundt cake upside down? ›

Let the cake rest for 5 minutes once you remove it from the oven. Then, flip the cake onto a cooling rack upside down and let it rest for about 5 minutes before you remove the pan. A little trick here is to use a grid cooling rack, not one that has big gaps.

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When should you flip an upside down cake? ›

With upside down cakes, it's always good practice to place a baking pan or sheet on a lower rack to catch any juices should they splatter over the edges. Cool: Cool the cake for 20 minutes before inverting onto a serving plate.

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Do you let a cake cool before you flip it out of the pan? ›

It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.

Learn More Now ›

50 Bundt Pan Recipes - Chocolate Chocolate and More! (2024)

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FAQs

Do you flip a bundt cake when it's hot or cold? ›

Is oil or butter better for bundt cake? ›

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