35 Christmas Cheesecake Recipes to Put You on the Nice List (2024)

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35 Christmas Cheesecake Recipes to Put You on the Nice List (1)Lisa KaminskiUpdated: Mar. 05, 2024

    Tie up your holiday feast with a stunning Christmas cheesecake. These recipes fold in all the best flavors of the season like mint, chocolate, cranberry and eggnog.

    Want to depart from traditional Christmas cake ideas? Take a tip from The Golden Girls and stir up a Christmas cheesecake instead!

    Cheesecakes are rich and velvety—just right for the holiday season. Before you begin, be sure to brush up on your cheesecake-baking skills and learn how to prevent a cracked cheesecake so you can have a picture-perfect presentation.

    1/33

    Red Velvet Cheesecake

    Festive and oh, so good, this Christmas cheesecake will become a fixture on your holiday dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina

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    2/33

    Baklava Cheesecake

    With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. It’s my go-to Cristmas cheesecake. —Aryanna Gamble, New Orleans, Louisiana

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    3/33

    Peppermint Cheesecake

    People are thrilled when they see me coming with this rich, smooth Christmas cheesecake—it’s always a crowd-pleaser. Not only does it look sensational, but it is so scrumptious. —Carrie Price, Ottawa, Illinois

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    4/33

    Snickerdoodle Cheesecake

    My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. I think of my grandmother each time I make it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas

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    5/33

    Taste of Home

    Bittersweet Chocolate Cheesecake

    I’m a great-grandmother, and my whole family enjoys this dessert. I received this recipe from my niece. It’s very chocolaty. —Amelia Gregory, Omemee, Ontario

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    6/33

    Taste of Home

    Creamy Cranberry Cheesecake

    This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and use it as a cranberry side dish. —Mary Simonson, Kelso, Washington

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    7/33

    Peppermint Cheesecake on a Stick

    Surprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them! —Maria Morelli, Kelowna, British Columbia

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    8/33

    Caramel Cashew Cheesecake

    When a friend served this luscious cheesecake at a birthday party, I left with the recipe. Every time I make it, rave reviews and recipe requests come my way. —Pat Price, Bucyrus, Ohio

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    9/33

    RumChata Cheesecake

    I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. —Christine Talley, Hillsboro, Missouri

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    10/33

    Ricotta Cheesecake

    When I was a nurse, my co-workers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one of the best I received. —Georgiann Franklin, Canfield, Ohio

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    11/33

    Mint Chocolate Cheesecake

    I created this mint chocolate cheesecake for our high school’s annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small; if they’re too large they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin

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    12/33

    Eggnog Cheesecake

    I make good use of extra eggnog by creating this luscious Christmas cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania

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    13/33

    Taste of Home

    Pistachio Cardamom Cheesecake

    Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California

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    14/33

    Taste of Home

    Mocha Truffle Cheesecake

    I went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its brownie-like crust and creamy mocha layer really hit the spot. It's ideal for get-togethers because it can be made in advance. —Shannon Dormady, Great Falls, Montana

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    15/33

    Makeover Traditional Cheesecake

    Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make any special event more festive. —Anne Addesso, Sheboygan, Wisconsin

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    16/33

    Festive Cranberry-Topped Cheesecake

    When my daughter was 4 months old, my husband and I hosted both our families for Christmas dinner. I served this cheesecake for dessert. It’s quite festive and was thoroughly enjoyed by all. —Stacy Dutka, Bienfait, Saskatchewan

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    17/33

    Cheesecake with Berry Sauce

    This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska

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    18/33

    Mudslide Cheesecake

    Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband’s favorite. —Sue Gronholz, Beaver Dam, Wisconsin

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    19/33

    Winning Cranberry Cheesecake

    The holidays wouldn’t be complete without cranberries and eggnog. I use them both in this flavorful Christmas cheesecake that’s a perfect finale for dinner. —Nancy Zimmerman, Cape May Court House, New Jersey

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    20/33

    Coffee Cheesecake

    Coffee lovers will line up for this rich coffee cheesecake. It’s creamy and just mildly sweet, which allows the coffee flavor to shine through. —Taste of Home Test Kitchen

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    21/33

    Creamy Tiramisu Cheesecake

    The Italian word “tiramisu” means “pick-me-up” and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

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    22/33

    Amaretto Ricotta Cheesecake

    There’s a good reason why a relative handed this cherished recipe down to me. It’s a keeper! The amaretto and ricotta make for a truly unique dessert. —Isabel Neuman, Surprise, Arizona

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    23/33

    Lemon Dream Cheesecake

    Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, Wisconsin

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    24/33

    Chocolate-Glazed Coconut Almond Cheesecake

    My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma

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    25/33

    Cherry Fudge Truffle Coconut Cheesecake

    Cherries and chocolate come together in this dazzling coconut dessert. This Christmas cheesecake is always a showstopper. —Jeanne Holt, Mendota Heights, Minnesota

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    26/33

    White Chocolate Raspberry Cheesecake

    As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania

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    27/33

    Taste of Home

    Double Chocolate Almond Cheesecake

    This cheesecake is easy to make—but it’s definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. —Darlene Brenden, Salem, Oregon

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    28/33

    Chocolate Bourbon Pecan Cheesecake

    This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. —Rashanda Cobbins, Taste of Home Food Editor

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    29/33

    Cinnamon Apple Cheesecake

    An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma

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    30/33

    Taste of Home

    Chocolate Truffle Cheesecake

    If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It’s so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine

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    31/33

    Holiday Sweet Potato Cheesecake

    Family and friends can’t seem to get enough of this deliciously different cheesecake that combines my two favorite desserts—sweet potato pie and cheesecake. I think the dessert tastes best if made 24 to 48 hours prior to serving. —Melanie Bauder, Manlius, New York

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    32/33

    Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. —Jeanne Holt, Mendota Heights, Minnesota

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    33/33

    Chocolate Malt Cheesecake

    My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin

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    Originally Published: December 20, 2018

    35 Christmas Cheesecake Recipes to Put You on the Nice List (35)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    35 Christmas Cheesecake Recipes to Put You on the Nice List (2024)

    FAQs

    What are the best flavors for cheesecake? ›

    Top 10 Different Types of Cheesecakes
    • Birthday Cheesecake.
    • Pumpkin Cheesecake.
    • New York-Style Cheesecake.
    • Chocolate Cheesecake.
    • White Chocolate Raspberry Cheesecake.
    • Chocolate Peanut Butter Cheesecake.
    • Strawberry Cheesecake.
    • Key Lime Cheesecake.
    Apr 14, 2023

    What not to do when making cheesecake? ›

    Cold ingredients are a big no-no when it comes to cheesecake. If your ingredients are cold you will have to mix them longer which will whip too much air into your batter. If the cake has too much air, it will rise too much in the oven and then the middle will sink when cooling. Nobody wants a sad, sunken cheesecake.

    What decoration is nice on a cheese cake? ›

    Lemon curd, fruity jellies, coulis, pureés or floral-infused syrups all make for great toppings – and even greater visual impact. Added before a layer of fresh fruit and you'll have a zesty surprise for your tastebuds. Looking for a great cheesecake recipe?

    What is the difference between baked cheesecake and set cheesecake? ›

    The differences in ingredients and preparation methods are what create the texture. Both may be smooth and creamy but not in the same way. A baked cheesecake usually has a silky consistency and firmer texture. A no-bake cheesecake will have a lighter, softer, almost fluffy texture, often more like a pudding or mousse.

    What is the difference between New York-style cheesecake and regular cheesecake? ›

    Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.

    What does adding an extra egg to cheesecake do? ›

    Eggs: Three whole eggs hold the cheesecake together. I also add an extra yolk, which enhances the cake's velvety texture. (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

    When should you not eat cheesecake? ›

    Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

    Why does cheesecake have to sit overnight? ›

    Many recipes say to let the cheesecake sit in the turned-off oven with the door cracked for about an hour, then let it cool completely on the counter. It also needs to spend four hours, or ideally overnight, in the fridge before slicing and eating to ensure the perfect velvety smooth texture. Speaking of slicing…

    How to decorate the top of a cheesecake? ›

    Here are some decorating ideas to help you get started:
    1. Fresh Fruit Topping:Arrange slices of fresh fruit (strawberries, blueberries, raspberries, kiwi, etc.) on top of the cheesecake. ...
    2. Whipped Cream:Pipe whipped cream around the edges of the cheesecake using a pastry bag and a decorative tip.
    Oct 23, 2020

    How to decorate a store-bought cheesecake for Christmas? ›

    There are so many topping options out there. Oreos, Stella Doro cookies, M&M's, twizzlers, chocolate truffles- the options are endless! Using store-bought caramel, or even pie filling as a simple topping can also elevate your cake, and would be a real game changer.

    What are 3 styles of cheesecake? ›

    Traditional, Basque, New York, Vegan, No Bake – There are so many different types of cheesecakes, each with their own unique set of ingredients and methods, but what exactly makes them different?

    What is the difference between New York cheesecake and Philadelphia cheesecake? ›

    New York is not the only place in America that puts its own spin on cheesecakes. In Chicago, sour cream is added to the recipe to keep it creamy. Meanwhile, Philadelphia cheesecake is known for being lighter and creamier than New York style cheesecake and it can be served with fruit or chocolate toppings.

    Do you put cheesecake in fridge right after baking? ›

    You'll want to give the cheesecake an hour to cool down after baking it. If you place a hot or warm cheesecake in the fridge, it may not set properly and the heat can also have a negative impact on other items in your fridge.

    Which is better strawberry or blueberry cheesecake? ›

    Strawberry Other than blueberry, strawberry is the most popular topping for cheesecake. Fresh strawberry is more sour than blueberry and is has slightly stronger flavor compared to blueberry.

    What is the most common type of cheesecake? ›

    Since it's probably the most popular and beloved kind of cheesecake (at least by name), let's start with New York cheesecake. In general, New York cheesecake is ultra-dense and rich, firm yet creamy, and relies on lots of cream cheese for tang and texture, bolstered by heavy cream, eggs, and sugar.

    What is the most popular item at cheesecake Factory? ›

    Highlights: Most Popular Cheesecake Factory Dishes
    • Cheesecake Factory's "Original Cheesecake" is often ranked as their number one seller.
    • "Fresh Strawberry Cheesecake" is reported as second most favorite among customers.
    • The Cheesecake Factory's "#1. ...
    • The "Factory Nachos" are a highly popular appetizer among customers.
    5 days ago

    What Flavour cheesecakes are at the cheesecake shop? ›

    Baked Cheesecakes
    • AMERICAN. Full. Full. Half. Quarter. Full. ...
    • CAKE SERVER. Each. Each. Each. $6.90. Add to Basket.
    • MARBLE BAKED. Full. Full. Half. Quarter. Full. ...
    • MISSISSIPPI BAKED. Full. Full. Half. Quarter. Full. ...
    • PASSIONFRUIT MANGO BAKED. Full. Full. Half. Quarter. Full. ...
    • QUAD CHOC BAKED. Full. Full. Half. Quarter. ...
    • WILDBERRY BAKED. Full. Full. Half. Quarter.

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