27 Sweet and Sour Cherry Recipes (2024)

FAQs

What can I do with a lot of cherries? ›

Overripe fruit, if it hasn't lost all of its juice, can still impart some good flavor to a sauce. Chop it into small bits (or whiz it in a blender) and add it to some chicken stock and balsamic vinegar to make a glaze or sauce for meat.

Tart cherries (scientific name Prunus cerasus) are also called sour cherries. They are best known as a key ingredient in desserts; most importantly, the cherry pie. However, tart cherries are also delicious in preserves, main courses, salads, side dishes and beverages.

Perfectly matched for stronger flavoured white mould or bloomy rinded cheese, these dried sour cherries add a sweet and sour balance that brings out their best. Also goes well with semi hard goat and sheep milk cheeses.

There is some evidence to suggest that regularly eating cherries or drinking cherry juice may benefit a person's heart health, boost sleep quality, and lower inflammation. People with specific conditions, such as high blood pressure or gout, may find them especially helpful.

The presence of water content in cherries helps in flushing out the toxins. In fact, drinking fresh cherry juice will not only keep you hydrated with its water content, but at the same time it will detoxify your body and improve metabolism.

Fresh cherries last three to four days if kept on the counter and can last up to a week in the refrigerator. Only rinse cherries right before eating, as liquid will quicken the spoiling process. Cherries can last longer if frozen properly, keeping for up to six months.

We are often asked – Can you Freeze Cherries – yes you can!

Cherries will last in the freezer for around 6 months but will be fine up to a year when properly frozen. This means you can enjoy the sweet taste of cherries year-round, even when the cherry season is over.

Cherry Nutrition

A cup of sweet cherries gives you 3 grams of fiber, about 10 percent of the daily value for vitamin C, and 6 percent of the daily value for potassium. A cup of tart cherries has roughly the same amount of fiber and potassium, and supplies 16 percent of the daily value for vitamin C.

Do you use sweet or sour cherries for pie? ›

You can use any variety of cherries. I use all dark sweet cherries in the pictured pie, but also enjoy using a 50/50 combination of dark sweet and Rainier cherries. Feel free to use all Rainier cherries if desired. If using sour cherries, increase sugar to 3/4 or 1 cup depending how sweet you like your pie.

Bottom Line. Tart cherries are excellent for regulating sleep because of its melatonin content. Sweet cherries are ideal for digestive health thanks to their high levels of fiber. They are also a natural source of anti-inflammatory compounds.

Also, Cherries simply come and go quite quickly, so it is rare to find cherries on sale or offered at a low price. The reason cherries are so expensive is because fungicides are required to keep the fruits in good shape and not lose them completely.

Cherries should always be kept in the refrigerator, unless you plan to eat them immediately. The best way to increase the longevity of fresh cherries is to make sure they stay as dry as possible. This means that washing fresh cherries before storing them can accelerate the spoiling process.

Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe, North Africa and West Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. Its sour pulp is edible.

The easiest way to freeze cherries is to wash them, blot them dry gently with a paper towel and then arrange them on a cookie sheet. Place them in the freezer for a couple of hours. Then take and seal them in zip-loc bags and place them back in the freezer. You can pull them out at any time to eat them.

Cherries will keep in the freezer for 6 months, or up to a year in a deep freezer. I froze approximately 54 cherries, and that yielded one quart size bag of frozen cherries.

Freezing fresh cherries for later use keeps the sweet taste of summer around. And it's super easy to do—all you need is a freezer. You can eat them straight out of the freezer for a cooling snack on a sweltering summer day.

Bring the water and sugar to a boil and stir continuously until sugar dissolves. Gently pour the hot water-sugar mix over the cherries, also leaving a half-inch of room at the top. Seal tightly and store in the fridge. Use within one month.