19 Decadent Thanksgiving Dessert Recipes to Finish your Holiday Dinner - The Cuddl (2024)

FAQs

What is the most eaten dessert on Thanksgiving? ›

In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust.

Pilgrims liked pumpkins. According to accounts, they used to hollow them out, fill them with milk and honey to make a custard, and then roast the orange orbs in hot ashes.

It turns out that the desserts on the big day were more likely sweetened by something else entirely: Dried grapes and raisins! According to If You Were at the First Thanksgiving, Anne Kamma's history book for kids: Perhaps you would have eaten cornmeal pudding sweetened with dried strawberries or grapes.

People also enjoy both apple and cherry pie year around, including on Thanksgiving.

There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

During the week, if there was a dessert, it would be a piece of corn bread with some molasses poured on top or some fruit. In addition, slave cabins rarely had the cooking equipment or appliances necessary to adequately bake a pie.

Massasoit sent some of his own men to hunt deer for the feast and for three days, the English and native men, women, and children ate together. The meal consisted of deer, corn, shellfish, and roasted meat, different from today's traditional Thanksgiving feast. They played ball games, sang, and danced.

But according to the two only remaining historical records of the first Thanksgiving menu, that meal consisted of freshly killed deer, assorted wildfowl, cod, bass, and flint, and a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

Which president refused to recognize Thanksgiving? Thomas Jefferson was famously the only Founding Father and early president who refused to declare days of thanksgiving and fasting in the United States.

Was there actually a Thanksgiving feast? ›

There's no evidence that the 1621 feast was called Thanksgiving, and the event was not repeated for at least a decade, experts say. Still, it is said to be the inspiration behind the now traditional annual gathering and a testament to the cooperation of two groups of people.

Millions of people across the United States will sit down to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn, and cranberries.

In the United States and Canada it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season. The pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust.

You can thank Thomas Jefferson for the mac and cheese on your Thanksgiving table. The story of how macaroni and cheese came to America, and has now become the most popular Thanksgiving side dish in Virginia, tells a story of America.

While pumpkin pie reigns supreme in the majority of American households, sweet potato pie is still the quintessential Thanksgiving dessert in the South.

America's different regions can favor different local cuisines, and Thanksgiving dinner provides no exception. While turkey is the top selection in every region, side-dish challenger mashed potatoes are tied for first place in the Midwest (both winning 85% of matchups) and West (both winning 79%).

Baklava is widely considered to be the best Turkish dessert due to its unique combination of sweet and savory flavors. This traditional treat consists of layers of thin, flaky dough filled with chopped nuts or pistachios and soaked in a syrup made from honey or sugar.