16 Delicious Casserole Recipes from Around the World (2024)
Updated by Lisa Goldfinger1 CommentThis post may contain affiliate links
Cook one of these 16 delicious casserole recipes from around the world and you will be all set for a cosy night in. Each one of these comforting one-pot wonders is packed with flavor and excitement. 16 delicious dishes that bring the world to your table!
Exploring the world through food is one of my favorite things to do. Whether I'm traveling or virtually traveling by researching and testing recipes in my own kitchen, I never cease to be awed by what I discover.
I thought it would be interesting (and yummy) to put together a roundup of DELICIOUSPanning The Globe casserole recipes from around the world.It's an exciting colorful bunch of recipes that I hope will amaze and delight you and warm you from the inside, as comforting casseroles do so well.
No Noodle Eggplant Lasagna: Everything you love about lasagna but vegetarian and gluten free with a rich thick tomato sauce made with carrots, mushrooms and shaved broccoli. The noodles are made from thinly sliced baked eggplant.
Spaetzle with Caramelized Onions, Wilted Greens and Gruyere: A German version of macaroni and cheese with homemade spaetzle (dumplings),kale and swiss chard. If you don't have time to make homemade spaetzle, substitute orzo or even brown rice.
Indian Lamb Biryani:This is one of my favorite dishes to make for company - a sumptuous casserole of tender lamb curry layered with saffron spiced rice and cucumber-mint raita to serve on the side. Always a huge hit.
Jollof Rice with Chicken from Ghana: Chicken and rice casserole with vegetables in a mild tomato curry. Family friendly and delicious.
Boboti:South AfricanBobotiresembles British Shepherd’s Pie and Greek Moussaka. What sets bobotie apart from the others is the richly flavored meat and custard topping.
Healthy Spicy Shepherds Pie:Shepherds pie is a savory meat pie with a mashed potato crust. This one has lots of veggies, a delicious spicy kick and is topped with healthy olive oil mashed potatoes. Guilt free comfort food.
Shakshuka: Eggs poached in spicy tomato sauce.This amazingly delicious casserole recipe was given to me by renowned Israeli chefEinat Admony. Serve this for brunch.
RÖSTI: Shredded Potato Casserole with Ham and Eggs:Imagine a giant potato pancake – crisp on the outside, tender on the inside – with onions, ham and melting cheese mixed in, and soft-cooked eggs baked on top. Sounds amazing right? It is! It's one of my favorite brunch casserole recipes.
Chicken Enchiladas Verdes: Tender shredded chicken, roasted tomatillo salsa, corn tortillas for wrapping, two kinds of cheese. This dish is totally irresistible.
My Favorite Lasagna:Lasagna is one of my favorite foods in the world. Here's my favorite lasagna recipe. It's saucy, meaty and cheesy - just the way classic lasagna is supposed to be.
Tachin Joojeh - Persian Layered Chicken and Rice with Yogurt: This casserole is cooked upside down.When you flip itover onto a platter, you'll see a beautiful yogurt saffron rice crust on top and juicy chicken, onions and steamed rice layers beneath it. There's a tasty yogurt sauce to serve alongside. The whole family will love this one.
Chicken Plov:Acomforting casserole of chicken and rice with carrots, onions, herbs and spices and a whole head of roasted garlic on top. This casserole is simultaneously exotic and familiar.
Lam Plov:The first recipe I ever posted and still one of my favorites - lamb stew meets rice pilaf.
No Fry Eggplant Parmesan:A healthier version of classic Italian eggplant parmesan. The eggplant is baked and layered with a thick delicious tomato sauce, two cheeses and spinach. Feel free to go back for seconds!
Stuffed Onions from Afghanistan:This recipe is something different and exotic.A savory filling of lamb, rice, Feta, prunes and spices is wrapped with onion and oven-baked. Serve as an appetizer or main dish.
Tex-Mex Tortilla Casserole: One of my weeknight family favorites. Extremely quick and easy to make. You probably have most of the ingredients in house. Vegetarian and delicious. Top with tomato salsa and sour cream or yogurt.
I hope you enjoy cooking around the world with these 16 comforting and delicious casserole recipes.
You probably already know how much I love to hear from you. If you cook one of these casseroles please come back to leave a comment and let me know what you think. Happy cooking!
Many baked dishes served in the baking dish can be classed as casseroles. Examples include Lancashire hotpot (English), cassoulet (French), moussaka (Greek), and timballo (Italian).
Although their name comes from the French word for saucepan, casseroles feel distinctly American, routed in a love for comfort food and often shaped by a desire for easy, tasty home-cooked meals. Here's everything you need to know about casseroles and cooking them, along with great recipes for all kinds of occasions.
But Fehribach dispels dismissive notions of the Midwest as a land of just meat and potatoes, processed foods, and casseroles (although he does include recipes for some, like the Thanksgiving staple green bean casserole or a Native American twist on hotdish.)
Originating in 6000 BCE, England; it is the oldest dish of the world that's rich in nutrients. Nettle pudding is made with stinging nettles (wild leafy plant), breadcrumbs, suet, onions, and other herbs and spices.
“Casserole” is French for a largish cooking pot, usually lidded. A casserole is that in English too, but it's also a generalised word for all dishes cooked in such a pot in the oven.
Italy. Italy is the number one country having the best food in the world. It's difficult to talk about Italian food, it's easier to enjoy it. The original shades of Italian cuisine – green, red and yellow always produce a wonderful blend of taste and flavor.
Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.
/ˈkæs.ə.roʊl/ C2. a dish made by cooking meat, vegetables, or other foods in liquid inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking such dishes: lamb casserole.
Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!
Casseroles were used as a means to stretch a leftover meal, which was especially important during the Great Depression and World War II. The term “hot dish” first appeared in a cookbook in 1930 by a Mankato, Minnesota church group called Grace Lutheran Ladies Aid.
What is known, though, is that the term "hotdish" first appeared in a 1930 Mankato cookbook, published by Grace Lutheran Ladies Aid. "What's clearer is that the dish has become a symbol of Minnesotan identity," Deustch said. "That is exactly why there are so many debates over what a hotdish can be."
And a piece by Langdon Reid in a Staunton, Virginia, newspaper says: “History tells us that a French Canadian immigrant Elmire Jolicour is credited with inventing the casserole, this wonderful dish of culinary breakthrough, in Berlin, New Hampshire, in 1866.”
John Wayne first wrote the casserole recipe, but it looks a little different today. John Wayne Casserole was first popularized by the 1979 cookbook, "Cooking with Love from Cara and Her Friends," a collection of different celebrities' favorite dishes.
That's right, the iconic John Wayne Casserole is named after none other than the actor himself. Typically, you'll find that most recipes call for refrigerated biscuits or Bisquick, onions, red bell peppers, jalapeño peppers, sour cream, mayonnaise, ground beef, tomatoes, taco seasoning, and Cheddar cheese.
Address: 2865 Kasha Unions, West Corrinne, AK 05708-1071
Phone: +3512198379449
Job: Design Planner
Hobby: Graffiti, Foreign language learning, Gambling, Metalworking, Rowing, Sculling, Sewing
Introduction: My name is Dong Thiel, I am a brainy, happy, tasty, lively, splendid, talented, cooperative person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.