100 Foods That Start With W (Alphabetized & Explained) (2024)

Here are 100 foods (and some drinks) that start with the letter W. There are so many great foods from different parts of the world that will help you grow your recipe book!

Check out these 100 foods that will introduce you to a new world of flavors!

Foods That Start with the Letter W – Alphabetized

Here is an alphabetically arranged chart of 100 foods starting with the letter W, which you can use to quickly reference a food. You’ll find a quick explanation of each food underneath the chart!

Foods That Start With W

Here are 100 foods (and drinks) starting with the letter W!

Waffles

A waffle is a delicious dish made from a special batter or dough. It’s cooked between two plates that have a unique pattern, giving it a distinct shape and texture. Waffles are popular all around the world, especially in Belgium, where there are many different types. You can enjoy waffles fresh or heat them up if they’ve been pre-cooked and frozen. The word “waffle” comes from the Dutch word “wafel” and people have been enjoying waffles since the 13th century! They are usually topped with sweet condiments but also taste great with bacon and eggs or even fried chicken.

Wagon Wheels

Wagon Wheels are a very tasty snack sold in the UK, Australia, Canada, New Zealand, India, and Ireland. They consist of two biscuits with a marshmallow filling, all covered in chocolate. They were created by William Peschardt and later sold to Garry Weston. Weston came up with the idea to sandwich marshmallow between biscuits and coat it with chocolate. Wagon Wheels were introduced in 1948, and their name is related to their shape, which was inspired by the Wild West theme which was popular at the time.

Wakame Seaweed Salad

Goma wakame, or seaweed salad, is a popular side dish at sushi restaurants in America and Europe. It’s called ‘sesame seaweed’ because sesame seeds are usually included in the recipe. Wakame is low in calories but packed with important nutrients. Even in small amounts, it can help you get more minerals like iodine, magnesium, and calcium to meet your nutrient needs. So, enjoying some goma wakame can be a tasty way to boost your intake of these beneficial nutrients!

Waldorf Salad

A Waldorf salad is a refreshing dish made with celery, fresh apples, walnuts, and grapes mixed together with mayonnaise. It’s usually served on a bed of lettuce and can be enjoyed as an appetizer or a light meal. This salad was created in 1896 at the Waldorf-Astoria Hotel in New York City for a charity event. The original recipe had only apples, celery, and mayonnaise, but later, walnuts were added. Nowadays, you might find variations with chicken, turkey, or dried fruit. Some modern versions use seasoned mayonnaise or yogurt dressing, and there are even versions with peanut butter or cauliflower instead of celery.

Walleye Fish

The walleye, also known as the yellow pike or yellow pickerel, is a freshwater fish found in Canada and the Northern United States. Some people refer to it as the yellow walleye to differentiate it from the blue walleye, which used to exist but is now believed to be extinct. Recent studies show that the blue and yellow walleye are actually the same species with different appearances. Walleye has a mild and slightly sweet taste with a firm and flaky texture. It’s often compared to perch and is popularly cooked by pan-frying or baking.

Walnut

A walnut is the edible seed of certain trees, like the Persian or English walnut. Some other kinds of walnuts, like the eastern black walnut and butternuts, are not as commonly eaten. Walnuts have a bumpy, golden-brown appearance and taste mild, earthy, and slightly tangy. You can easily find them in the baking aisle of most grocery stores, and they are a great way to boost your intake of omega-3!

Walnut Baklava

Turkish baklava and Greek baklava have some differences in their ingredients and flavors. Turkish baklava is usually made with pistachios and a light neutral oil, while Greek baklava uses walnuts and melted butter. The name “walnut baklava” accurately describes the taste, as it has a delicious combination of honey and walnut flavors. It can be enjoyed with tea or coffee or as a convenient snack.

Walnut Butter

Walnut butter contains the highest amount of omega-3 fatty acids among all nut butters. This is beneficial because it helps to lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation in the body. However, it’s important to note that walnut butter has lower levels of protein and fiber compared to other nut butters. Despite not being the best source of protein, the omega-3 fatty acids are great for people dealing with arthritis and autoimmune diseases. In terms of taste, walnut butter has an earthy and buttery flavor with a hint of bitterness.

Walnut Pie

Walnut pies are a traditional dessert, similar to pecan pie, but with a less sweet taste. To make the filling, you’ll need to mix eggs, sugar, flour, corn syrup, butter, and vanilla. Once the filling is ready, pour it into a pie shell and sprinkle walnuts on top. Bake the pie in a preheated 400°F oven for about 15 minutes. Walnuts have a slightly stronger and more bitter taste compared to pecans. When combined with a brown sugar filling, they create a deliciously nutty flavor. So, if you’re looking for a pie that’s not too sweet but still packed with nuttiness, give walnut pie a try!

Wampee Fruit

The wampee is a fruit that is grown in certain parts of Asia and even in places like Florida and Hawaii. It is about the size of a grape and has a fragrant citrus smell. People eat the skin, seeds, and pulp of the fruit, similar to how you would eat a kumquat. The fruit is sour and sweet, and the skin is edible. It’s kind of like a mix between a grape and a kumquat in terms of taste and texture.

Wandering Jew

The wandering Jew plant, also known as Tradescantia, has small and delicate flowers that you can actually eat! They can be a nice decorative touch to your salads or desserts. However, it’s important to note that the fruit of this plant is not usually eaten, and there isn’t much information available about its nutritional value. There are claims that wandering Jew tea has some health benefits. Some people believe it can help with digestive problems, asthma, and fighting bacterial infections. It’s said that this plant can help cleanse the blood and has properties that may help in preventing cancer, though none of these claims have scientific backing at the time of writing.

Wapato

Wapato is a plant commonly found in shallow wetlands. It goes by various other names like broadleaf arrowhead. Native Americans have long made use of its edible tubers. When freshly cut, these tubers have a subtle grapefruit-like scent and a taste that brings to mind a mix of potatoes and sweet corn with a hint of bitterness. You can use it in soups and stews, as well as roasted or fried. It’s also been used medicinally to treat various ailments such as coughs, chest pains, and skin irritations.

Warabimochi

Warabimochi is a traditional Japanese dessert with ancient origins dating back to the Heian period in Japan. It was a favorite treat of Emperor Daigo and gained popularity among the aristocracy. During the Edo period, it became more widespread and was served in tea houses as part of the traditional Japanese tea ceremony. Warabimochi is different from regular mochi as it is made with a sticky texture using bracken or potato starch instead of glutinous rice. It is commonly enjoyed in the summertime and has a mild taste, with the sweetness coming from toasted soybean flour and brown sugar syrup.

Warbat

Warbat is a sweet pastry from the Levant region, similar to baklava. It consists of layers of thin dough filled with a creamy semolina custard or sometimes nuts or cheese. The pastry is then topped with a sweet syrup made from sugar, water, and a touch of lemon. Warbat is often enjoyed during Ramadan. When you take a bite, you’ll experience a crunchy pastry with a rich, luxurious cream and a touch of sweetness.

Warak Enab

Warak enab is Lebanese Dolma, which is a type of dish found in Ottoman cuisine where various fillings like rice, meat, seafood, and fruits are stuffed inside vegetables or wrapped in leaves. Dolma can be enjoyed warm or at room temperature and are popular in regions that were once part of the Ottoman Empire. The filling is seasoned with a blend of spices, but the main flavors come from the tangy grape leaves and meat.

Warehou

The blue warehou, also known as common warehou, is a type of fish found in the waters around Australia and New Zealand. They can be found at depths ranging from 5 meters to 400 meters. These fish can grow up to about 75 cm long. It’s important not to confuse them with bluenose warehou, which is a different species. Blue warehou has a unique taste that falls somewhere between trevally and moki, with slightly firmer meat and a pale white color. Cooking them perfectly can be a bit tricky due to their thick fillets and moderate oil content.

Warrigal Greens

New Zealand spinach, also known as Warrigal greens, is a plant that belongs to the fig-marigold family. It is commonly grown and used as a leafy vegetable. This plant is native to eastern Asia, Australia, and New Zealand but has spread to other parts of the world where it is considered an invasive species. It can tolerate salty soil and is often found in sandy areas near the shore. Warrigal greens have a versatile nature and are easy to grow. They have a fresh, grassy taste with a slightly bitter aftertaste. Overall, they are a great addition to any garden or meal.

Wasabi

Wasabi, also known as Japanese horseradish, is a plant that belongs to the Brassicaceae family. It is native to Japan, the Russian Far East, and the Korean Peninsula. You can find it growing naturally along stream beds in mountain river valleys in Japan. So, what does wasabi taste like? Well, freshly grated wasabi has a bright and green taste with a hint of heat that quickly fades away. It has a pungent flavor, but it’s delicate enough to let the raw fish’s flavor shine through when enjoying sushi or sashimi. The purpose of the wasabi is to enhance the fish’s taste, not overpower it.

Wasp Grubs

Yellowjack wasps are insects found in Japan, Korea, and Primorsky Krai. Unlike most wasps, they live together in nests made of saliva and plant fibers. In Japan, the wasp larvae are commonly eaten and can even be found canned in supermarkets. Some people keep these wasps in special hives in their gardens and feed them with meat, fish, and nectar. While winter is usually dangerous for these wasps, those that are farmed are protected from the cold. The larvae have a meaty and rich flavor, similar to shrimp.

Wassail

Wassail is a traditional holiday drink that warms you up from the inside out. It’s made by mixing hot mulled cider, ale, or wine with spices like cinnamon, cloves, ginger, and nutmeg. Wassail is a part of an old English drinking tradition called wassailing, which is done during the Yuletide season. It’s either used for door-to-door charity-giving or to ensure a good harvest for the next year. This cozy and comforting drink is like hot mulled cider but with a twist. You can make it non-alcoholic or add your favorite hard liquor to make it boozy. Perfect for enjoying on Christmas Eve!

Washington Navel Orange

The Washington navel orange tree is a favorite among citrus growers worldwide, especially for those who have a backyard. It’s easy to grow and requires less maintenance compared to other orange trees. What’s even better is that the Washington navel orange tree produces more abundant fruit than most other citrus trees. This variety of orange has become incredibly popular in the United States since it was introduced in the 1870s. With its deliciously sweet taste and juicy texture, the Washington Navel Orange is a delightful fruit to enjoy fresh.

Water Buffalo

Buffalo meat comes from the water buffalo, a large animal that is raised for both its milk and meat in various countries like India, some parts of Europe, Russia, Australia, and Egypt. Water buffalo meat is known for its sweet flavor and offers better nutritional value compared to beef. While it may be pricier than beef, it’s worth considering water buffalo meat if you’re in the mood for a delicious and nutritious steak.

Water Caltrop

The water caltrop is a type of aquatic plant that grows in slow-moving freshwater. It has three different species and is known by various names like buffalo nut and devil pod. These plants produce uniquely shaped fruits, with one species resembling the head of a bull or a flying bat. Inside each fruit is a large, starchy seed that can be eaten after cooking. Water caltrop seeds have a slightly chewy texture and a subtly sweet flavor, somewhat like musk and hay. It’s important to note that these seeds should not be consumed raw as they can be toxic.

Water Celery

See Also

Learn Vocabulary Words That Start With W

Oenanthe javanica, also known as Java waterdropwort or water celery, is a plant originating from East Asia. It is commonly found in temperate and tropical regions of Asia, as well as in Queensland Australia. It should not be confused with other plants like Japanese wild parsley or Chinese celery. Water celery is a lesser-known edible plant that adds a unique flavor to dishes, similar to a combination of parsley and celery. All parts of the plant are edible, making it a great addition to any food garden.

Water Chestnut

The Chinese water chestnut, also known as the water chestnut, is a plant that grows in water or muddy areas. It has long green leaves and produces small round corms that are edible. These corms have crunchy, white flesh and can be eaten raw, boiled, grilled, pickled, or canned. They are commonly used in Chinese cuisine and have a unique taste that is described as nutty, tart, and sweet. In addition to being a food source, the leaves of the plant can be used for animal feed or compost.

Watercress

Watercress, also known as yellowcress, is an aquatic plant that belongs to the cabbage family. It grows in water and is native to Europe and Asia where it has been consumed by humans for ages. It has a distinct peppery flavor, similar to mustard greens and wasabi. The plant produces small white and green flowers that attract insects. When raw, watercress tastes fresh and bright, but it can turn slightly bitter as it matures. Cooking watercress reduces its pungency. Watercress is part of a family of plants known for their tangy flavors, including garden cress, mustard, radish, and wasabi.

Watercress Salad

Watercress is a versatile ingredient that can be used to create delicious salads. One example is a this watercress salad, which has a peppery and bright flavor. Start by tossing watercress with a flavorful citrus-turmeric vinaigrette, along with orange slices, avocado, and red onion. The combination of these ingredients creates a refreshing and tasty dish. Watercress adds a unique and distinct taste to the salad, making it a great choice for those looking to try something different.

Watermelon

Watermelon is a fruit that grows on a plant with long vines. It’s comes in many different varieties, with a sweet and juicy flesh that is usually red or pink. Some watermelons have seeds, while others are seedless. You can eat watermelon raw or pickled, or even cook the rind and eat that too. It can also be juiced or used in mixed drinks. Watermelon has a unique combination of flavors – it can taste bitter, sweet, and sour all at once. They are a great treat in the summer months, but be warned….too much can cause a stomach ache!

Watermelon Salad

This watermelon salad is incredibly refreshing for the summer! It usually combines cubed or balled watermelon with fetta cheese and mint as a base, but you can also add creamy avocado and crisp cucumber in a perfect balance of flavors. The sweetness of the watermelon pairs wonderfully with the salty feta, while the mint adds a refreshing touch. It’s a simple and delicious salad that captures the essence of summer.

Water Spinach

Water spinach, also known as Ipomoea aquatica, is a tropical plant that grows in water and is commonly eaten as a vegetable. It was first cultivated in Southeast Asia and is now widely grown in Southeast Asia, East Asia, and South Asia. Water spinach is easy to grow and requires minimal care. When cooked, the leaves become tender, like spinach, with a slightly sweet taste, while the stems remain crunchy and refreshing. Overall, it has a savory and mild flavor with a hint of minerals. I love to sautee mine in butter with loads of garlic.

Water Vine

Water Vine, also known as Kangaroo Vine or Native Grape, is a robust and dense climber that can be grown as a ground cover too. It has a strong structure and relies on tendrils to support itself. Water Vine is easy to cultivate and doesn’t require special care. Its cream-colored flowers bloom in spring. The edible berries can be eaten raw or stewed, and larger vines can provide fresh water when cut. The fruit has astringent properties and was traditionally used as a gargle for sore throats. The raw tuber was consumed as a source of food and as a preventive or remedy for internal issues like dysentery and diarrhea.

Wax Apple

The Syzygium samarangense, also known as wax apple, is a flowering plant found in Southeast Asia. It is often confused with the Malay apple and water apple, but they are different species. The wax apple has various common names, like Java apple, Semarang rose apple, and wax jambu. Despite its name, the wax apple doesn’t taste or smell like a regular apple. When ripe, it looks like an apple from the outside, but the texture and flavor are more similar to a snow pear. Its juicy flesh is reminiscent of a watermelon.

Wax Beans

Yellow wax beans, also known as butter beans, are named after their pale yellow color. You can find both dwarf and bush varieties of wax beans at grocery stores and farmers’ markets. Some common types of wax beans include ‘Brittlewax’ and ‘Golden Butterwax’ beans. These beans are best when harvested young as they are crisp, juicy, and have a tender texture. They have a mild, grassy, sweet, and nutty taste. So, if you’re looking for a delicious and nutritious addition to your meals, give yellow wax beans a try!

Waxberry

Waxberry is a term used for several different plants. It can refer to Gaultheria appressa, found in Australia, Myrica pensylvanica, found in eastern North America, Pollichia campestris, found in eastern Africa and Arabia, and Symphoricarpos, which is a genus of the honeysuckle family. In addition, “waxberry” is sometimes mistakenly used to describe the Chinese fruit called Yangmei or Myrica rubra. Waxberries have tasty skin and flesh, offering a sweet-tart flavor with hints of flowers, herbs, strawberries, pomegranates, and raspberries. They are quite delicious!

Waygu Beef

Wagyu beef comes from special Japanese cattle breeds known for their high quality. These cows are a mix of native Japanese cattle and imported ones. Wagyu beef is quite pricey because it has marbling, which means there are streaks of fat within the meat. This marbling makes the meat tender, juicy, and flavorful. Depending on where it’s from, Wagyu beef may have different names. The cows are raised in various Japanese prefectures, which affects the taste. Wagyu beef has a rich, buttery flavor that many people find delicious.

Webb’s Wonderful Iceberg Lettuce

Iceberg lettuce is a popular choice for many home gardens. Its large, wrinkled leaves surround a crisp, white center. Webb’s Wonderful is one of the most widely grown types of iceberg lettuce. It forms big, frilly heads that are crunchy and delicious. Adding this variety to your vegetable patch can bring diversity and flavor to your meals.

Weed Edible

A cannabis edible, also called a cannabis-infused food or weed edible, is a food item that contains cannabinoids from cannabis extract as an active ingredient. Unlike smoking, where cannabinoids are inhaled and quickly absorbed, edibles take longer to kick in. It can take hours for the effects to start, and they can last for around six hours. Most edibles have THC, which can produce various effects like relaxation and heightened senses. Some edibles have low THC levels and are rich in other cannabinoids like CBD. These edibles are consumed for both recreational and medical purposes. Foods made from non-psychoactive cannabis are known as hemp foods.

Weever

The lesser weever fish, found in North Wales, is an interesting species with venomous spines on its back and tail. They are mainly brown in color and can grow up to 37 cm long. During the day, they bury themselves in the sand, leaving only their eyes visible, and catch small fish and shrimp for food. Unlike most fish, weevers don’t have swim bladders, so they sink when they stop swimming. They are mostly found in the eastern Atlantic and the Mediterranean. Weevers can be used in dishes like bouillabaisse, but be careful of their venomous spines when preparing them.

Welsh Cheddar

Welsh Cheddar is a deliciously sweet and flavorful cheese that has a smooth and creamy texture. It has a unique taste that falls somewhere between a Caerphilly and a young Cantal cheese. This cheese is crumbly, slightly nutty, and has a hint of sweetness and toastiness. When you take a bite, it melts in your mouth and leaves a satisfying aftertaste. Strong and aged Welsh Cheddar that is made using traditional methods from milk sourced from cows in Wales, which graze on lush green pastures.

Welsh Onion

The Welsh onion, also known as the bunching onion or long green onion, is a type of plant that tastes similar to a regular onion but doesn’t form bulbs. Instead, it has hollow leaves and scapes. Some larger varieties of Welsh onion, like the Japanese negi, look like leeks, while smaller ones resemble chives. This onion can multiply by forming clumps that stay green all year round. Some people even grow it for decoration. It has a mild, chive-like flavor and is often used in cooking.

Welsh Rarebit

Welsh rarebit, also known as Welsh rabbit, is a delicious dish consisting of hot cheese sauce served on toasted bread. Despite its name, it doesn’t actually contain any rabbit. This dish has various versions like English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny. Although its origins are uncertain, some people associate it with Welsh cuisine. To make the cheese sauce, you’ll need whole milk, Worcestershire sauce, Tabasco sauce, and about half a pound of shredded sharp Cheddar cheese. It’s best enjoyed with a well-balanced beer, like a pale ale. It is the ultimate cheese toastie for all those who love a grilled cheese.

West African Peanut Stew

Peanut stew, also called maafe or groundnut stew, is a popular dish in Western Africa. It’s a type of stew that’s commonly eaten by the Mandinka and Bambara people of Mali. The stew is made with peanuts and has a rich and flavorful taste. It’s often served with rice or another starchy food. The Mandinka people refer to it as domodah, while the Bamanankan name is tigadegena.

West Indian Cherry

Acerola cherry, also known as Barbados cherry or West Indian cherry, is a tropical fruit that grows on a shrub or small tree. It is native to countries like Paraguay, Brazil, and Puerto Rico but can also be found in places like Texas and some parts of Asia. The cherry has a sweet and slightly tart taste, similar to apples, but with a more flavorful punch. It is loved by many for its refreshing flavor. Even if you’re not a fan of apples, it’s worth giving acerola cherry a try for its super high vitamin C content!

West Indian Gherkin

The maroon cucumber, also known as the West Indian gherkin or maxixe, is a type of vine that originally came from Africa but now grows in many places around the world. It’s similar to the regular cucumber and is often called a gherkin. These cucumbers have a mild taste, sort of like a mix between a cucumber and a zucchini, with a slightly sweet and sour flavor. Inside each fruit, you’ll find lots of tiny edible seeds that have a tangy taste.

Western Bacon Cheeseburger

The Western Bacon Cheeseburger is a favorite choice at Carl’s Jr. It consists of a deliciously grilled beef patty topped with two strips of bacon, melted American cheese, crispy onion rings, and tangy BBQ sauce. All these ingredients are sandwiched between a soft bun with seeds. It’s a classic combination of flavors and textures that come together to create a satisfying and tasty burger. Perfect for those who enjoy a hearty meal.

Western White Pine

When prepared correctly, some green pine cones can be eaten, although they might be hard to digest. Pine nuts, also known as pine seeds, are tastier and safer to eat. Pine nuts contain various vitamins and minerals. Humans can eat seeds from certain pine cones like Sugar Pine, Western White Pine, Longleaf Pine, Red Pine, and Pitch Pine. However, it’s best to avoid eating seeds from Ponderosa Pine, Yellow Pine, Lodgepole Pine, and Norfolk Island Pine, as their safety for consumption is unknown. The green seeds found in Yew pine trees are toxic to humans and animals. To make green pine cones edible, you can boil them in water to soften them. If you’re interested in eating pine nuts, look for young pine cones and open them to access the seeds. You can eat pine nuts raw or toast them for a nuttier flavor. They can be used as a topping for salads or to make pesto. As pine cones get older and open, they become too dry and hard to eat.

Westphalian Ham

Westphalian ham, also known as Westfälischer Schinken, is a special type of ham originally made from pigs that were raised in the forests of Westphalia, Germany. These pigs were fed with acorns, which gave the meat a unique flavor. The ham is made by curing the meat and then smoking it with a combination of beechwood and juniper branches. The smoking process preserves the ham, allowing it to be eaten without any additional cooking. Westphalian ham is considered a delicacy and is known for its mild smoked taste. It is usually enjoyed by thinly slicing it and savoring its preserved state.

Whale

Whales have been hunted for their meat in Japan for centuries, starting even before 800 AD. In the aftermath of World War II, when Japan’s infrastructure was damaged, whale meat became an important source of protein. In present-day Japan, two main cuts of whale meat are commonly prepared: belly meat and tail meat. Whale meat has a distinct flavor, somewhat similar to gamey beef, with a texture that can be described as tender, like tuna. However, the texture and chewiness may vary depending on the type of whale and the specific cut of meat.

Wheat

Wheat is a type of grass that is grown all around the world for its seeds, which we use to make food. There are many different kinds of wheat, but the most common one is called common wheat. We usually turn wheat into flour, which we then use to make bread, pasta, cakes, and snacks. The taste of wheat can vary depending on how it’s processed and which type of wheat it is. When we cook whole wheat berries, they have a slightly sweet and nutty flavor.

Wheatgrass

Wheatgrass is the young, sprouted leaves of the common wheat plant. It can be consumed as a food, drink, or dietary supplement. Unlike wheat malt, which is dried in a different way, wheatgrass is either freeze dried or served fresh. It contains chlorophyll, amino acids, minerals, vitamins, and enzymes. Some people claim that wheatgrass offers various health benefits, but these claims haven’t been scientifically proven. You can find wheatgrass juice at juice bars or grow and juice it at home. Wheatgrass juice is gluten-free because it’s extracted before the wheat seed forms, but those with celiac disease should be cautious due to potential cross-contamination. The juice has a sweet, herbal taste, but you can add apple or lemon to mellow the flavor if needed.

Wheel Cake

Wheel cakes are a delicious dessert (and one of my favorite foods) popular in Taiwan. They are made by cooking a waffle-like batter in cast iron pans, resulting in soft and fluffy pancakes. These pancakes have a rounded shape, resembling a wheel. Originally inspired by Japan’s imagawayaki, wheel cakes have evolved and become a local street food favorite. They come in various flavors, such as adzuki bean, chocolate, matcha, and vanilla custard. When you bite into a wheel cake, you’ll experience the delightful aroma of pancakes, the appearance of a biscuit, and the comforting taste of warm custard. An absolute must try if you can find them.

Whelk

Whelks are sea snails with spiral-shaped shells. They are carnivorous and feed on worms, crustaceans, and other shellfish. They use special receptors to find their food. Some whelks, like the common whelk, are eaten by humans. They can be cooked and have a briny and slightly sweet taste, similar to clams. Whelks are rich in protein and low in fat. They can be tough if overcooked, so it’s important not to cook them for too long. Whelks come in different sizes, and the larger ones have a meatier texture. They go well with butter and a hint of acid from vinegar or lemon.

Whiskey BBQ Ribs

Did you know whiskey can be used as an addition to a BBQ rib sauce? Mix all the ingredients together, then pour the sauce over the ribs. Put them in the fridge, covered, for four hours so that the sauce can soak into the meat. The whiskey not only adds flavor but also helps make the meat tender and delicious. The smoky taste of the alcohol goes perfectly with the sauce and the ribs.

White Abalone

The white abalone is a type of large sea snail found in the ocean. It belongs to a family called abalones. Unfortunately, the white abalone is in danger of becoming extinct in the United States. It has the smallest population among all eight abalone species on the west coast of North America. Abalone is a type of seafood that has a unique texture – it’s crispy and chewy. It tastes salty because it lives in the ocean, but it’s also rich, sweet, and has a buttery finish. If you want to experience a unique flavor called umami, abalone is a great choice.

White Almond

White Jordan almonds, also called sugared almonds or confetti, are candies made of hard sugar-coated almonds. Aside from white, they can come in different colors, shapes, and flavors. People often include these delightful treats in their weddings to symbolize different meanings from Italian and Greek cultures. They are very solid though, so watch your teeth when biting into one!

White Asparagus

White asparagus is similar to green asparagus, but it lacks the green color because it doesn’t have chlorophyll, which is responsible for producing oxygen in plants. This is because white asparagus is grown without sunlight. The absence of chlorophyll gives it a sweeter and more tender taste compared to the green variety. The flavor of white asparagus is milder and more delicate, but it also has a slight bitterness to it. In simple terms, white asparagus is like a gentler version of green asparagus. I love it in risotto!

White Bait

White bait is a type of fish that you can find in many different cuisines around the world. They come in various sizes, from as small as an anchovy to fully grown adults. The taste of whitebait is quite unique, with a mild and delicate seafood flavor. It’s a popular snack in Britain, where you can eat the whole fish since they are smaller than your pinky finger. Unlike larger fish, you don’t need to clean them or worry about bones and fins. When cooking, coat the fish in flour and fry them until they turn golden and are cooked through.

White Bass

The white bass, also known as silver bass or sand bass, is a freshwater fish that belongs to the temperate bass family. They are typically around 12-15 inches long and have a silver-white to pale-green color. Their back is dark, with white sides and belly, and they have narrow dark stripes running along their sides. These fish can be found in rivers, creeks, and streams during mating season, and they are often introduced in certain areas for sport fishing or to control other fish populations. While some people find their taste “fishy,” it has a unique texture and a moderate oil content compared to other fish like cod.

White Bean

White beans are a variety of beans that, as the name suggests, are white in color. There are different types of white beans, each with its own size, texture, taste, and cooking time. Some common types include Navy Beans, Great Northern Beans, Cannellini Beans, and Lima Beans. White beans are a type of legume with a starchy interior and a delicate, slightly nutty flavor. They can be used in a wide range of dishes to add some extra goodness. So, if you’re looking to explore the world of beans, white beans are a very non threatening place to start!

White Bean Soup

White beans mild flavor mean they can be used in many recipes, like soups and casseroles. If you’re using dry beans, soak them in water for about 6-8 hours before cooking. Having bean soup for dinner has several benefits. It’s high in fiber and keeps you full for a longer time. The broth and other ingredients in the soup also help to keep you full and hydrated. So, enjoy a delicious bowl of bean soup and reap its nutritional benefits!

White Beet

Large White beets are a type of beet that is completely white in color. They can be round or long and have a mild flavor. Unlike red beets, they don’t have a strong earthy taste and don’t bleed their color. You can pick them at different sizes, but they remain sweet and firm even when they grow large. However, if they grow too big, they can become tough and fibrous. The stems and leaves of these beets are also edible. They prefer to grow in rich, deep, and moist soil, and the best seasons for them are winter and spring. Large White beets are high in fiber, folate, and manganese, and they also provide vitamin C, potassium, and magnesium. They can be eaten raw, roasted, made into chips, or even pickled. They go well with nuts, and cheeses like feta and ricotta.

White Bread

White bread is a type of bread made from wheat flour. During the milling process, the outer layers of the wheat grain called bran and germ, are removed, resulting in a light-colored flour. The texture of white bread is soft and fluffy, while the taste is mild, slightly sweet, and a little salty. It doesn’t have a strong flavor like some other breads. White bread is commonly used for making toast, sandwiches, and various bread dishes that the kids will enjoy.

White Bream

Blicca bjoerkna, also known as the white bream or silver bream, is a type of freshwater fish found in Europe and parts of Western Asia. It can also be found in Spain and Italy due to introductions some years ago. In Asia, it is found in the Caspian Sea, Aral Sea basins, and Anatolian Black Sea drainages. When it comes to taste, the white bream has a clean yet meaty flavor, rich but not too fishy, with dense yet juicy meat. Try it cooked with herbs and lemon for a light and refreshing meal.

White Butter

White butter is a type of butter made from milk obtained from cows fed with grains instead of grass. Other animals like goats, sheep, or water buffalo also produce white butter due to their inability to store the natural pigment that makes butter yellow. Unlike yellow butter, white butter has a milder and more neutral flavor, making it a good choice for people who want to use it without it overpowering their dishes.

White Cabbage

Cabbage is a leafy vegetable that comes in different colors, like green, red, and white. It’s a type of plant that grows every year but is harvested within one year. Cabbage is closely related to other vegetables like broccoli, cauliflower, Brussels sprouts, and Savoy cabbage. White cabbage has round and firm heads with tightly packed pale-green leaves. Cabbage tastes mildly sweet, and it’s often used in salads like coleslaw, but it is also delicious when stir fried or cooked.

White Cherry

Rainier cherries, also known as “white cherries,” have a unique appearance and taste. Unlike dark red cherries, they have white flesh and a skin that turns yellowish-pink when ripe. The flavor of white cherries is reminiscent of peaches or nectarines but still distinctly cherry-like. They are definitely worth a try! You can enjoy Rainier cherries in various ways, whether fresh, cooked, or baked into desserts like pies, tarts, and cheesecakes. They also work well in savory dishes like salads and sauces, or in jams, jellies, and preserves.

White Chocolate

White chocolate is a sweet treat made with sugar, milk, and cocoa butter. Unlike regular chocolate, it doesn’t contain cocoa solids. It has a light ivory color and a creamy, milky taste. You can use white chocolate to decorate cakes, make cookies, mousses, and other desserts. I love it to make cookies with white chocolate and macadamia, or white chocolate “blonde” brownies. To store it, keep it in an airtight container at room temperature.

White Clam Pizza

Clam pizza was created by Frank Pepe at his pizzeria in New Haven, Connecticut, back in the 1960s. This unique pizza features a thin crust cooked in coal-fired ovens. Frank’s White Clam Pizza, which he came up with by adding fresh clams, cheese, olive oil, garlic, and oregano, became so popular that it earned Frank a spot in the pizza hall of fame. The combination may seem unexpected, but it works really well and has become a beloved dish.

White Clam Sauce

Clam sauce is a delicious topping for pasta, specifically linguine. There are two main types: white and red. White clam sauce is made with minced clams, olive oil, garlic, lemon juice or white wine, and parsley. It has a light and briny flavor with hints of the fresh herbs like garlic and parsley. On the other hand, red clam sauce is a thin tomato-based sauce with minced clams. Both varieties add a tasty and flavorful touch to your pasta dishes.

White Coconut

The white coconut is a pale cream-colored fruit with hairy white fibers. It has a roundish oval shape, with a fibrous husk and a thick-shelled nut inside. The nut contains a hollow kernel filled with a sweet liquid. The white coconut has moist and fresh meat with a floral fragrance, making it ideal for cooking. It is rich in nutrients like iron, protein, potassium, and fiber. The coconut can be opened by drilling holes and draining the liquid. The flesh can be grated and used in various dishes. Coconut water is the liquid inside the coconut, while coconut milk is made by pouring boiling water over grated coconut meat.

White Coffee

When someone asks for a white coffee, they usually want something like what you make at home – instant coffee with milk. In coffee shop terms, you can either get an americano with milk or a filter/drip coffee with milk, which is usually served separately. So, if you’re in the mood for a milky coffee, these are your options!

White Corn

White corn is simply corn with white kernels instead of yellow. There is often a debate about whether white corn is sweeter than yellow. Some say white corn is less sweet, while others argue that yellow corn is less sweet. In my reality, white corn is less sweet! Corn is a good source of energy because it contains carbohydrates. It also provides fiber, vitamin C, and other vitamins and minerals. So, whether you prefer white or yellow corn, both can be enjoyed as part of a balanced diet.

White Crab Meat

White crab meat is sourced from the crab’s claws and legs. It has a predominantly white color, but you might notice a slight reddish/brownish hue. This type of crab meat is low in fat and packed with protein. It has a gentle and sweet taste, along with a pleasant aroma. The texture is naturally flaky, making it perfect for pasta dishes, as opposed to the browner crab meat.

Whitecurrant

White currant, also known as whitecurrant, is a type of currant plant found in Europe. It is often confused with the ‘skunk currant’ in the USA. Whitecurrants have a tangy and refreshing taste and can be enjoyed raw or cooked to make jams and summer puddings. The ‘Blanka’ and ‘White Grape’ are modern varieties of whitecurrants, and when they are fully ripe and turn white, you can harvest whole bunches of fruit from them.

White Eggplant

White eggplants are a type of eggplant with white skin. They come in various varieties, some of which have been around for a long time, while others are more recent hybrids. In terms of nutrition, white eggplants are rich in potassium and contain B vitamins, magnesium, and copper. When it comes to taste, they are less bitter and have a creamier and denser texture compared to other eggplants. However, the differences in flavor are subtle. White eggplants can be used in any recipe that calls for purple eggplants because they taste quite similar.

White Flounder

Flounder is a type of saltwater fish that has a mild taste and a soft, flaky texture. It’s a low-mercury fish that is easy to handle and cook. Flounder fillets are versatile and can be prepared in various ways, such as baking, sautéing, stuffing, or poaching. In some parts of the South, flounder has even become a Christmas tradition because it’s delicious and widely available. So, if you’re looking for a tasty and easy-to-work-with fish, consider trying flounder!

White Ginger

White ginger is known for its sweet, mellow, and juicy taste compared to yellow ginger or galangal. It has hints of eucalyptus, pine, and camphor but lacks the lemony taste found in other gingers. These variations in flavor and texture make each ginger type unique and suitable for different culinary uses. So, whether you prefer the sweetness of white ginger or the aromatic qualities of galangal, there’s a ginger variety to suit your taste buds.

White Horehound

Marrubium vulgare is a plant that belongs to the mint family. It can be found in Europe, northern Africa, and parts of Asia. This plant has grey leaves and grows to a height of 25-45 centimeters. It is also found in many other parts of the world, including North and South America. White Horehound, as it is commonly known, has a unique taste that is bitter and woody, with hints of freshness. It also produces flowers in different colors during the spring season.

White Lady

The White Lady is a classic co*cktail that you can make with gin, Cointreau or Triple Sec, fresh lemon juice, and optionally, egg white. It’s like a sidecar co*cktail, but instead of using brandy, we use gin. Sometimes, people also add other things like sugar, cream, or creme de menthe to it. It’s a great choice if you’re looking for a tasty and easy-to-make co*cktail.

White Leghorn

The Leghorn chicken is a breed that originally comes from Tuscany, Italy. These chickens were first brought to North America in 1828 from the port city of Livorno. Leghorns are known for being good at two things aside from a food source: laying eggs and being a sprightly addition to your garden. They can produce around 280-320 eggs per year!! While they may not be as cuddly as some other chicken breeds, Leghorns have a lively personality and can make a fun and lively addition to your backyard.

White Marlin

The white marlin, also known as Atlantic white marlin, is a type of fish that lives in the upper layers of the warm Atlantic Ocean. They can be found in the waters between 45° N and 45° S at depths greater than 100 meters. Many people compare the taste of marlin to tuna but with a stronger flavor. Although marlins and swordfish may look alike, marlins are generally larger in size. So, if you spot a big fish with a long pointy bill in the ocean, chances are it’s a marlin!

White Mulberry

White mulberry, also known as common mulberry or silkworm mulberry, is a fast-growing tree that can reach heights of 10-20 meters. It’s not a long-living tree, typically living about as long as humans do, although there are a few exceptional ones that have survived for over 250 years. The fruits of white mulberry are usually ready to be picked in the spring. They have a sweet taste, but unlike its close relative, the black mulberry, they lack tartness. Black mulberries are both sweet and tart. You can use white mulberry in dishes such as jams, pies, and baked goods, or simply enjoy them fresh off the tree.

White Russian

A white Russian is a co*cktail that combines vodka, coffee liqueur, and milk or cream, typically served over ice in a short glass. It’s like a creamy and flavorful iced coffee with a bit of a kick. The alcohol taste isn’t too strong because of the sweetness from the Kahlua and the richness of the cream. It’s a great choice for those who enjoy dessert-like co*cktails such as Espresso Martinis, Irish Coffees, or Chocolate Martinis.

White Turnip

The turnip, also known as the white turnip, is a root vegetable that is grown in moderate climates all over the world. It has a fleshy, white taproot that is commonly consumed by humans, while larger varieties are used as animal feed. White turnips have a mild and slightly salty taste, and their texture is juicy. They are usually available from June to November, and they become sweeter as the weather gets colder. Fall is the perfect time to try incorporating this often overlooked vegetable into your meals. You can use them in soups, stews, or even roast them as a side dish.

Wiener Schnitzel

Schnitzels are basically thin pieces of meat that are breaded and fried. There are different types of schnitzels, but wiener schnitzel is the one made with veal. The term “schnitzel” refers to any meat that is pounded thin, breaded, and fried. It can be made with pork, chicken, beef, or veal. Legend has it that an Austrian general discovered a similar dish in Italy and brought the idea back to Vienna. His cooks then created their own version, giving birth to the Wiener schnitzel.

Wild Rice

Wild rice, sometimes known as manoomin or Indian rice, is a type of grass that produces edible grains. Despite its name, wild rice is not actually a type of rice. It has a unique texture, similar to brown rice, due to its outer shell. When processed, wild rice develops a slightly grassy taste with a hint of smokiness. Its lovely cooked and then cooled and made into a salad, with slivered almonds, fetta cheese, and pomegranate seeds.

Wildberry Smoothie

Blackberries, blueberries, strawberries, and raspberries combine to create a delicious and refreshing smoothie. Usually made with juice, milk, or yoghurt for the liquid component, this fruity blend is packed with natural sweetness and can be enjoyed at any time of the day. Whether you’re a fan of berries or simply looking for a refreshing beverage, this berry-packed smoothie is sure to satisfy your taste buds.

Wings

Wings refers mainly to the ‘arm’ of a chicken. They can be cooked in many ways but the most popular in the USA are deep fried. Deep-fried chicken wings have been around for ages in Southern cuisine. However, the idea of cooking wings in spicy hot sauce originated in 1964 at the Anchor Bar in Buffalo, New York. It all started when co-owner Teressa Bellissimo prepared leftover wings in hot sauce as a snack for her son and his friends. Whether they’re cooked in an air fryer, baked, grilled, or deep-fried, wings are always a crowd-pleaser. Just don’t forget the ranch!

Winkles

The common periwinkle, also known as winkle, is a small sea snail that can be eaten. The periwinkle belongs to a family of snails called Littorinidae. It has a strong shell that is usually dark, sometimes with stripes. When you eat winkle, it has a soft and delicate texture. Some people say it tastes similar to shrimp, with a sweet and nutty flavor and a little bit of saltiness.

Winter Squash

Winter squash is a type of fruit that grows only once a year. It belongs to a group of squash species called Cucurbita. Winter squash comes in different shapes and sizes, with some having rough or bumpy skin. They are known for their long shelf life and hard outer layer. When it comes to taste, winter squash has a sweet and nutty flavor, like a mix of sweet potato and pumpkin. The texture is fluffy, similar to roasted chestnuts. The color can range from dark green to bright orange, and the inside flesh is bright yellow-orange. Winter squash can be roasted, steamed, fried, or used in soups and even as a substitute for pumpkin in pies.

Wintergreen Berries

Wintergreen is a type of plant commonly found in the northern parts of the United States and Canada. It has dark green, shiny leaves and produces small red berries, sometimes called teaberries. These berries are safe to eat and have a sweet taste with a unique menthol flavor. They grow on the ends of the stems and are about 3⁄8 inch in diameter. Both the leaves and the berries have the same refreshing taste. Wintergreen is often used as a ground cover plant and is known for its aromatic properties.

Wisconsin Cheese Soup

To make this delicious Wisconsin Cheese Soup, start by cooking carrot, onion, and celery in a saucepan with chicken broth. Once the onion is softened, add more chicken broth, milk, cheese, and a bit of hot pepper sauce. Let it all simmer over medium heat until the cheese is melted, and everything is well blended. This classic midwestern cheese soup recipe is perfect for a comforting meal. You can easily prepare it on your stovetop and enjoy the rich flavors and creamy texture!

Witlof

Witlof, also known as Belgian endive, is a popular vegetable in the Netherlands and the States. It has a slightly bitter and nutty taste and can be used as a coffee substitute with certain strains. Radicchio, a red-leafed variety of witlof, is often added to winter salads to bring in a unique color and flavor. Witlof belongs to the chicory family, along with radicchio and Sugarloaf. These vegetables come in various types, making them versatile choices for different dishes. So, if you’re looking for a tasty and interesting addition to your meals, give witlof a try!

Wombok

Chinese cabbage, also known as wombok, stands out from other cabbages with its large cylindrical shape. It has layers of pale yellow-green leaves and a mild flavor with a gentle hint of pepper. Don’t confuse it with bok choy, which is sometimes called Chinese cabbage too. Napa cabbage, a type of Chinese cabbage, is widely used in Asian cuisine. Interestingly, it has become a popular crop in Europe, the Americas, and Australia in recent years.

Wong Lo Kat

Wong Lo Kat, also known as Wanglaoji in Mandarin, is a traditional Chinese herbal tea that has gained immense popularity. It comes in various packaging options like cans or cardboard containers. This herbal drink has been widely consumed in Chinese communities and is believed to aid in the recovery from common ailments like colds and nosebleeds, according to Chinese medicine. Wong Lo Kat is made up of a unique blend of natural ingredients that are known for their healing properties.

Wonton

A wonton is a type of Chinese dumpling that can be found in various styles of cuisine. It is also spelled as wantan or wuntun. They can be filled with all kinds of ingredients, from tangy, spicy, and savory, or even sweet, and they can be made in less than 10 minutes. They are incredibly delicious and addictive! The key ingredient for making them taste amazing is drizzling them in chili oil, in my humble opinion.

Wonton Soup

Wonton soup is a classic Chinese dish consisting of dumplings filled with pork, served in flavorful chicken broth. Whether they’re in soup or fried, wontons always add delicious flavor to any meal! The flavors of wonton soup are warm, comforting, and easy to digest. The broth is simple, enhanced with a drizzle of sesame oil and sometimes white pepper. The wonton pouches are light and won’t make you feel too full. The ginger adds a gentle touch and can help with nausea.

Wood-Fired Pizza

Wood-fired pizzas are cooked in brick ovens using firewood as the heat source. Originating from Naples, these pizzas have a similar cooking technique to traditional methods. The result is a unique flavor profile characterized by smoky, charred, and earthy tastes. The high temperatures achieved in wood-fired ovens create a crispy and slightly charred crust, adding to the overall appeal.

Worcestershire Sauce

Worcestershire sauce, also known as Worcester sauce, is a fermented liquid condiment created by two pharmacists named John Wheeley Lea and William Henry Perrins in the city of Worcester, England, during the first half of the 19th century. They later formed the company Lea & Perrins. Similar to fish sauce or soy sauce, Worcestershire sauce has a strong umami flavor. Umami is that rich, savory taste that makes you want to add it to all your dishes.

Wuhan Noodles

Hot dry noodles, also known as reganmian, is a traditional dish from Wuhan, China. It’s a popular breakfast option in the capital of Hubei province. While it’s a relatively new addition to the world of traditional noodles, hot, dry noodles are loved for their simple cooking process and delicious flavors. These noodles combine spicy, salty, sour, and nutty tastes, creating a unique and satisfying dish. It’s a must-try if you’re looking to experience the culinary delights of Wuhan.

Wurst

Sausages are a type of meat product made from ground meat, like pork, beef, or poultry. They are mixed with salt, spices, and other flavors. Sometimes, grains or breadcrumbs are added too. German sausages, known as Wurst, have a nice combination of spices, including garlic, marjoram, and caraway, which gives them a tasty and aromatic flavor. While German sausages come in different flavors, they generally have a rich and satisfying taste.

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