10 Favorite Beef Recipes From Around The World - My Kitchen Little (2024)

FAQs

What are the different types of beef preparations? ›

Wagyu beef originates from Japan and is considered by many the best beef on the planet. With the name meaning “Japanese Cow” (wa = Japanese, gyu = cow), it can be found in four different types of Japanese cattle.

1. Pork. Pork, the meat from hogs, or domestic swine, is the most consumed animal in the world at 36% (Source: UN-FAO).

Tender cuts from the back (loin) region are quick-cooking cuts. These are cuts like ribeye, sirloin, strip steak, pork chops, and tenderloin. These cuts don't need much cooking to make them taste awesome.

THE MOST PREFERRED PROTEIN

Americans eat more than 85 pounds of poultry per year. Chicken is more widely consumed than any other meat. Consumers love the taste and practicality; it marries well with a variety of flavors, cooking methods and recipes.

Prime vs Choice vs Select

Choice beef has moderate marbling, making it a more attainable but still high-quality option for restaurant goers. Select beef has very little marbling, making it the leanest of the top three grades.

Shank. Shank is arguably the toughest, cheapest cut of beef. Located in front of the brisket at the cow's forearm, this beef cut is notable for its sinewy dryness. Due to its lack of popularity, shank is not typically found in retail stores.

The most expensive cut of beef, a whole Wagyu beef can cost around $3,500 roughly while a cut of Filet Mignon can cost around $190. The costliest steak, known as Kobe, can cost up to $350 a pound. The Angus beef price per pound across the U.S. varies from $5 to $30.

What are two common classic meat dishes? ›

The most common harmful bacteria in ground beef are Salmonella and Shiga toxin-producing E. coli (STEC). Outbreaks of infections related to these bacteria occur fairly frequently in the United States.

“What people consider the quote-on-quote best steaks are the middle meats,” says Flannery. “Those are steaks from the midsection of the animal, between the rib and the rump.” These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree.

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.